Organic Campofilone Maccheroncini PGI - Marcozzi di Campofilone Organic Campofilone Maccheroncini PGI by the Marcozzi pasta factory are the living symbol of Marche culinary tradition reimagined through sustainable craft. Produced exclusively with 100% Italian organic durum wheat semolina and fresh organic eggs, these ultra-fine pasta threads represent the only egg pasta in Europe with PGI certification. Rolled to a nearly impalpable millimetric thickness, the dough is prepared strictly without added water and finished with slow drying at low temperatures. A rare gourmet excellence delivering authentic aroma and unmatched sauce absorption, tailored for connoisseurs seeking certified purity.

Organic Campofilone Chitarroni - Marcozzi di Campofilone Organic Campofilone Chitarroni by the Marcozzi pasta factory are a bold specialty crafted for those who demand a firm texture and certified organic purity. Made exclusively with 100% Italian organic durum wheat semolina and fresh organic eggs, these chitarroni feature a signature square cross-section that delivers exceptional al dente resistance. Artisanal bronze-drawing and slow drying at low temperatures preserve the grain’s nutritional integrity and the authentic flavor of farm-fresh eggs, ensuring a porous, nutrient-rich pasta. An Italian gourmet excellence with a rich fragrance, built to hold heavy, rustic sauces and traditional country-style ragù.

Organic Campofilone Pappardelle - Marcozzi di Campofilone Organic Campofilone Pappardelle by Marcozzi pasta factory is a noble specialty combining a grand pasta shape with the transparency of certified organic farming. Crafted with 100% Italian organic durum wheat semolina and fresh organic eggs, these pappardelle feature a wide, porous, and exceptionally silky pasta sheet. Artisanal bronze-drawing and slow drying at low temperatures preserve the nutritional richness and authentic flavor of premium raw ingredients. An Italian excellence with an authentic fragrance, ideal for pairing with rich sauces, game ragù, or traditional Mediterranean recipes crafted organically.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg