Campofilone Tonnarelli Egg Pasta - Marcozzi di Campofilone Campofilone Tonnarelli Egg Pasta by Marcozzi di Campofilone represents the ultimate expression of body and substance within the village's traditional egg pasta selection. Distinguished by a bold square cross-section and a rich dough (35.3% fresh farm eggs), these tonnarelli deliver an exceptional al dente texture, tailored for those who favor pasta with a substantial, robust structure. Crafted from 100% Italian durum wheat semolina and subjected to slow natural low-temperature drying, they feature a velvety porosity designed to enhance noble pairings like white truffle shavings or rich seafood sauces. A master format combining the resilient bite of artisanal pasta with the genuine fragrance of Marche culinary tradition.

Campofilone Lasagna Sheets - Marcozzi di Campofilone The Campofilone Lasagna Sheets by Marcozzi di Campofilone are the secret ingredient to crafting timeless classics of Italian tradition with the excellence of Marche pasta-making mastery. Made from 100% Italian durum wheat semolina and fresh farm eggs, these sheets stand out for their ultra-thin texture and superior porosity, allowing them to be oven-baked directly with no precooking required. The traditional artisanal processing and slow low-temperature drying guarantee flawless performance in the oven, where the pasta absorbs sauces while staying firm, fragrant, and resilient. An exceptional product that turns every lasagna or cannelloni dish into a culinary masterpiece of authentic fragrance and velvety softness.

Saffron Egg Fettuccine - Marcozzi di Campofilone The Saffron Egg Fettuccine by Marcozzi di Campofilone are an exquisite pairing of the Campofilone pasta tradition and the aromatic richness of fine spices. Crafted from 100% Italian durum wheat semolina and fresh farm eggs, these fettuccine are enriched with pure saffron, giving the pasta sheet an intense golden color and an unmistakable fragrance. The traditional artisanal processing and slow low-temperature drying protect the integrity of the noble ingredients, delivering a porous and velvety pasta. A gastronomic excellence designed for signature gourmet dishes, where the authentic aroma of saffron pairs naturally with white sauces or fresh shellfish.  

Truffle Egg Fettuccine - Marcozzi di Campofilone The Truffle Egg Fettuccine by Marcozzi di Campofilone are an exclusive gourmet specialty celebrating the union between the master Campofilone pasta tradition and the finest treasure of the earth. Crafted with 100% Italian durum wheat semolina, fresh farm eggs, and premium dehydrated summer truffle, these fettuccine offer a sophisticated sensory profile and a natural amber hue. The traditional artisanal processing and slow low-temperature drying keep the aromatic notes of the truffle completely intact, delivering a porous and velvety pasta. An exceptional product designed for connoisseurs seeking an authentic, refined culinary fragrance, perfect to enjoy simply with melted butter or a drizzle of extra virgin olive oil.

Porcini Mushroom Egg Fettuccine - Marcozzi di Campofilone The Porcini Mushroom Egg Fettuccine by Marcozzi di Campofilone are a refined gourmet specialty uniting the master pasta-making heritage of Campofilone with the enveloping aromas of the forest. Crafted with 100% Italian durum wheat semolina, fresh Grade A farm eggs, and premium dehydrated porcini mushrooms, these fettuccine offer a porous sheet and an intense woodland bouquet. The traditional artisanal processing and slow low-temperature drying preserve the natural essence of the mushroom, delivering a velvety pasta with strong culinary character. A gastronomic excellence perfect for food lovers seeking authentic fragrance, ideal to elevate simple preparations with melted butter, cream sauces, or sautéed seasonal vegetables.

Squid Ink Egg Fettuccine - Marcozzi di Campofilone The Squid Ink Egg Fettuccine by Marcozzi di Campofilone are a signature gourmet specialty bringing chromatic elegance and rich marine flavor to your table. Crafted with 100% Italian durum wheat semolina, fresh farm eggs, and pure cuttlefish squid ink, these fettuccine stand out for their intense deep black color and a velvety porous sheet. The traditional artisanal processing and slow low-temperature drying preserve the delicate iodized notes, guaranteeing a pasta with strong culinary character. A gastronomic excellence perfect for food lovers seeking genuine aromas, ideal to pair with crustacean sauces, fresh mollusks, or delicate seafood emulsions.

Squid Ink Egg Fettuccine - Marcozzi di Campofilone The Squid Ink Egg Fettuccine by Marcozzi di Campofilone are a signature gourmet specialty bringing chromatic elegance and rich marine flavor to your table. Crafted exclusively with 100% Italian durum wheat semolina, fresh farm eggs, and pure cuttlefish squid ink, this artisanal pasta stands out for its striking deep black color and a velvety porous sheet. The traditional artisanal processing and slow low-temperature drying preserve the delicate iodized notes, guaranteeing an authentic pasta with strong culinary character. A gastronomic excellence perfect for food lovers seeking genuine aromas, ideal to pair with crustacean sauces, fresh shellfish, or delicate seafood emulsions.  

Lemon Egg Fettuccine - Marcozzi di Campofilone The Lemon Egg Fettuccine by Marcozzi di Campofilone represent a fresh, luminous variation of classic Campofilone egg pasta. Crafted with 100% Italian durum wheat semolina, fresh farm eggs, and natural lemon extract, these fettuccine stand out for their porous sheet and a lingering citrus note that invites the palate. The traditional artisanal processing and slow low-temperature drying preserve the fruit's delicate profile, guaranteeing a fragrant pasta with a velvety texture. A gourmet excellence designed for food lovers seeking genuine aromas, ideal to pair with crustaceans, seafood, or light emulsions of butter and fresh mint.  

Sage Egg Fettuccine - Marcozzi di Campofilone The Sage Egg Fettuccine by Marcozzi di Campofilone are a tribute to fresh garden herbs and traditional homemade Italian egg pasta. Crafted from 100% Italian durum wheat semolina, fresh farm eggs, and selected aromatic sage, these fettuccine stand out for their porous sheet and a balanced herbal bouquet. The traditional artisanal processing and slow low-temperature drying preserve the plant's natural essential oils, delivering a fragrant pasta with a velvety mouthfeel. A gourmet specialty perfect for food lovers seeking genuine aromas, ideal to enjoy with clarified butter or delicate aged Parmigiano cheese creams.

Spinach Egg Fettuccine - Marcozzi di Campofilone The Spinach Egg Fettuccine by Marcozzi di Campofilone are a classic, nutrient-dense variation of traditional Campofilone egg pasta. Crafted from 100% Italian durum wheat semolina, fresh Grade A eggs, and selected spinach, these fettuccine stand out for their natural vibrant green color and a velvety porous pasta sheet. The traditional artisanal processing and slow low-temperature drying preserve the natural organoleptic properties of the raw ingredients, delivering a fragrant and full-flavored pasta. A gastronomic excellence designed for food lovers seeking genuine quality, perfect to pair with rich meat sauces, creamy cheese blends, or light seasonal vegetable seasonings.

Nettle Egg Fettuccine - Marcozzi di Campofilone The Nettle Egg Fettuccine by Marcozzi di Campofilone are a refined gourmet specialty celebrating the deep bond between the Marche pasta-making tradition and wild regional herbs. Crafted exclusively with 100% Italian durum wheat semolina, fresh farm eggs, and high-grade dehydrated nettle, this artisanal pasta offers a porous sheet and a unique balsamic herbal aroma. The traditional artisanal processing and slow low-temperature drying preserve the natural mineral properties and authentic taste of the botanical herb, guaranteeing a velvety pasta with strong culinary character. A gastronomic excellence perfect for food lovers seeking genuine aromas, ideal to pair with white sauces, mild creamy cheeses, or simple seasonings like melted butter and sage.

Organic Campofilone Fettuccine BIO - Marcozzi di Campofilone Marcozzi di Campofilone Organic Egg Fettuccine represent the purest expression of the Marche pasta-making tradition, crafted for those seeking mindful eating without compromising on gourmet excellence. Made exclusively with certified organic Italian durum wheat semolina and fresh organic eggs, this artisanal pasta stands out for its ultra-thin sheet and superior porosity. The traditional artisanal processing and slow low-temperature drying preserve the nutritional integrity and authentic flavor of the certified raw ingredients. An exceptional product that delivers an authentic fragrance, ideal for enhancing organic pasta sauces and light Mediterranean diet recipes.