Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Maccheroncini di Campofilone PGI - Marcozzi di Campofilone Maccheroncini di Campofilone PGI by the Marcozzi pastificio represent the ultimate expression of the Marche pasta-making tradition. This egg pasta, unique for its exceptionally thin sheet, is crafted exclusively from 100% Italian durum wheat semolina and fresh eggs, with no added water. Guaranteed by the Protected Geographical Indication (PGI / IGP) certification, every package delivers an artisanal product of excellence, distinguished by an extraordinary porosity that captures sauces unlike any other pasta. Their ultra-fine strand cut and ultra-fast cooking time make them the perfect choice for the most refined first courses of artisanal Mediterranean cuisine.

Linguine di Campofilone - Marcozzi di Campofilone Linguine di Campofilone by the Marcozzi pastificio are a masterly interpretation of one of the most beloved shapes in Italian cuisine. Crafted with 100% Italian durum wheat semolina and fresh eggs, these linguine stand out for their signature flat cross-section, ensuring even cooking and a superior al dente texture. The artisanal processing and slow drying method create a rough, porous surface, ideal for binding harmoniously with seafood sauces or aromatic pestos. A versatile pasta shape combining the prestige of Campofilone egg pasta with the practicality of a classic cut, perfect for any gourmet dining experience.

Campofilone Egg Fettuccine - Marcozzi di Campofilone The Campofilone Egg Fettuccine by Marcozzi di Campofilone embody the noble pasta-making heritage of the Marche region, crafted strictly according to local tradition that allows no added water. Made exclusively from 100% Italian durum wheat semolina and fresh farm eggs, these fettuccine stand out for their silky pasta sheet and a width engineered to enhance rich, structured sauces. The traditional artisanal processing and slow low-temperature drying provide an extraordinary velvety porosity and authentic fragrance, transforming every course into a celebration of Campofilone’s convivial spirit. A master format delivering flawless al dente cooking resistance and a generous plate yield.

Campofilone Egg Tagliatelle - Marcozzi di Campofilone Campofilone Egg Tagliatelle by Marcozzi di Campofilone represent the timeless classic of the Marche egg pasta tradition. Crafted exclusively from 100% Italian durum wheat semolina and fresh farm eggs, with strictly no added water, these tagliatelle stand out for their generous ribbon width and silky pasta sheet. The traditional artisanal processing and slow low-temperature drying provide this pasta with an extraordinary surface porosity, engineered to capture and bind dense, structured sauces. An exceptional specialty bringing the genuine fragrance of homemade pasta straight to your table, guaranteeing a flawless al dente cooking resistance and an enveloping texture that celebrates the Campofilone heritage.

English Translation Campofilone Egg Pappardelle - Marcozzi di Campofilone Campofilone Egg Pappardelle by Marcozzi di Campofilone represent the most generous, sumptuous cut of the Marche pasta-making tradition. Crafted exclusively from 100% Italian durum wheat semolina and fresh farm eggs, they are distinguished by their wide, substantial ribbon, engineered to hold the richest sauces of mountain and country cuisine. The traditional artisanal processing and slow low-temperature drying provide these pappardelle with an enviable, coarse texture and robust body, guaranteeing a flawless al dente cooking resistance. An exceptional specialty releasing the authentic fragrance of artisan egg pasta, designed for food lovers seeking depth, structure, and character in true Campofilone style.