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  • Brand: Kentos
  • Brand: Stefano Rocca Bottarga
  • Brand: Veghù - formaggi vegani
Bottarga handmade in Sardinia - Stefano Rocca GoldenSea Quick view

Reference: 4026013

Brand: Stefano Rocca Bottarga

Yellow fin tuna bottarga - Stefano Rocca GoldenSea

(0)
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 70 - 130 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Price €71.81
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Fregula - Kentos Quick view

Reference: 401902

Brand: Kentos

Fregula - Kentos

(0)
Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food
Price €5.58
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Veghurì finoicchietto - Veghù Quick view

Reference: 108901

Brand: Veghù - formaggi vegani

Veghurì finoicchietto - Veghù

(0)
Veghurì finoicchietto - Veghù - Vegan cheeses Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • Extra-virgin olive oil: We use only the best extra-virgin olive oil to enhance the flavor of our tofu. Portion - two 180g molds
Price €31.72
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