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  • Brand: Antonietta Cuozzo
  • Brand: Il Vecchio Forno
  • Brand: Nuova Agricola San Paolo

Reference: 103301

Brand: Antonietta Cuozzo

Sebadas - Antonietta Cuozzo

(0)
Typical dessert made ​​with fresh cheese, to fry and serve with honey. The richness of Sardinian pastry is confirmed in every remotest country of the region. The Seadas are an excellent example of the traditional character of our original bakery. For sale on our e-commerce of Sardinian food products Trays of 4 pieces, about 360 gr
Price €13.63
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Reference: 200601

Brand: Il Vecchio Forno

Pane Pistoccu - Il Vecchi Forno

(0)
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia Package: 850 gr Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds Online sales of the best Sardinian products
Price €12.11
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