Reference: 400406
Brand: Pala
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Sardinian onions cream, harvested in Sardinia, made by Nuova Agricola San Paolo in Villacidro.
Pot: 90 gr
Buy online the best Sardinian food products - try the wild asparagus cream with some Carsau flatbread or Pistoccu bread
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cream of onions harvested in Sardinia, made by Nuova Agricola San Paolo in Villacidro.
Features:
All the flavor of the sweetest onions to offer a concentrated flavor with soft and creamy consistency.
Ideal for accompanying tasty boiled and boiled cheeses and to prepare delicious canapes to taste during aperitifs.
The onions cream has a strong taste, renowned for the beneficial properties of onions. Ideal on bruschetta and a good carasau bread, not even disdain a pairing with a pecorino cheese.
We thoroughly know the Sardinia, its flavors, its traditions. We thought we would make it available to our friends, our customers throughout Europe. Just one click, or even a phone call, to get some more advice.
Reference: 400406
Brand: Pala
Reference: 101406
Brand: Su Pranu
Reference: 102601
Brand: Aranginu
Reference: 300805882
Brand: Nuova Agricola San Paolo
Reference: AL0000009
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 104607
Brand: Sa Marigosa
Reference: CAM0000022
Brand: Campus
Reference: CAM0000020
Brand: Campus
Reference: 104604
Brand: Sa Marigosa
Reference: CAM0000014
Brand: Campus
Reference: GP0000004
Brand: Gusti Pregiati
Reference: 105601
Brand: GioIre Bio
Reference: CAM0000010
Brand: Campus
Reference: CAM0000017
Brand: Campus
Reference: 1003125
Brand: Famiglia Orro
Reference: 2500520
Brand: Inke
Reference: 30080444
Brand: Nuova Agricola San Paolo
Reference: AL0000003
Brand: Althunnus Tonnare Sulcitane Srl
Reference: CAM0000015
Brand: Campus
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Sardinian onions cream, harvested in Sardinia, made by Nuova Agricola San Paolo in Villacidro.
Pot: 90 gr
Buy online the best Sardinian food products - try the wild asparagus cream with some Carsau flatbread or Pistoccu bread