Eggplants preserved in extra virgin olive oil 314 gr Online sales typical Sardinian food products of high quality Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread

Organic Sardinian artichokes in olive oil. Vegan product Net wheight - 180 gr Pounded weight: 120 gr The intense flavor of artichoke is guaranteed by harvesting and selection, following the seasonality.

Spiny sardinian artichokes preserved in sunflower oil, wine vinegar, salt and spices, topped with a few slices of bottarga Pot: 210 gr Sardinian traditional products - try online the our best offer. Try the Sardinian artichokes with Carignano del Sulcis

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Spicy green olives, pitted and mashed. 275 gr jars Online sales of Sardinian traditional food - we have selected the best creations of small local producers Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese 

Artichoke cream and smoked mullet from Cabras pond Pot - 90 gr

Whole artichoke spicy in olive oil Pot - 280 gr Find it online in our e-commerce of traditional Sardinian products

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Stuffed Chili Peppers in Oil – Campus Campus Stuffed Chili Peppers in Oil are a Sardinian gastronomic specialty that combines the bold flavor of chili peppers with a savory filling made with tuna, capers, and anchovies. Prepared and preserved in oil, they offer a balance between a spicy note, savory character, and a pleasant texture. Ideal as a Sardinian appetizer, for enriching aperitifs, Italian specialty platters, and cold dishes, they represent a versatile product from the preserving tradition of Campus Conserve. A Mediterranean-style preparation designed to enhance convivial occasions and tasting moments with a traditional Sardinian preserve.

Porcini Mushrooms in Oil – Campus Campus Porcini Mushrooms in Oil represent a distinctive expression of Sardinian woodland preserves. Carefully selected from the finest specimens, these mushrooms are processed while fresh to preserve their intense aroma and firm, meaty texture. Preserved in a balanced blend of organic sunflower oil and 100% Italian extra virgin olive oil, they offer an authentic and refined sensory experience. With no added colorings or chemical preservatives, they are an ideal accompaniment to meat dishes or an elegant addition to gourmet antipasti inspired by Sardinian culinary tradition.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Organic Sardinian vegetables cream made by GioIre Bio, in Torregrande Vegan product Net wheight - 95 gr The intense flavor of Sardinian vegetables is guaranteed by harvesting and selection, following the seasonality.

Sardinian wild asparagus preserved in sunflower oil, wine vinegar, salt and spices, produced by Nuova Agricola San Paolo in Villacidro Pot: 210 gr Online sell of the best Sardinian and Italian food products - try the Wild Asparagus with some fresh cheese

Grilled Baby Onions in Oil – Campus Campus Grilled Baby Onions in Oil are a refined interpretation of Sardinian vegetable preserves, where the natural sweetness of the vegetable meets the unmistakable aroma of grilling. Carefully selected from the crops of Campidano, the baby onions are hand-cleaned and expertly grilled to create those characteristic brown grill marks that enhance their sweet and smoky profile. Preserved in high-quality oil and combined with a well-balanced marinade, they retain their tender texture and delicate yet lingering flavor. An exceptional gourmet appetizer, ideal for those looking for an artisanal Sardinian product capable of adding a touch of elegance and authentic flavor to every tasting experience.