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  • Brand: Giampaolo Piu
  • Brand: Pastificio Artinpasta
  • Brand: Vigneto Santu Teru

Reference: 203103

Brand: Pastificio Artinpasta

Fregola Bio grano Kamut - Artinpasta

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Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Price €5.28
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Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

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Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Reference: 203101

Brand: Pastificio Artinpasta

Fregola Bio - Artinpasta

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Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr
Price €3.45
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Reference: 400203

Brand: Vigneto Santu Teru

karinniu first Harvest - Santu Teru

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White wine made from native Sardinian aromatic grape almost entirely produced by the winery Santu Teru of Nurallao. Derive from agriculture certified organic by Bioagricert. 0.75 l Bottle Perfect combined with strong spicy cheeses, fruits and traditional sweets - On sale on this website the best Sardinian wines carefully selected for you
Price €16.39
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Reference: 400202

Brand: Vigneto Santu Teru

Guré - Vigneto Santu Teru

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Isola dei Nuraghi IGT, Organic red wine 0.75 l Bottle Sardinian red Wine made in Nurallau, at the gates of Barbagie. Grapes - Syrah Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web.
Price €20.80
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