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Reference: 200801

Maimone, vegetarian pecorino cheese - Erkiles

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Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Weight - 18 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu

€461.54

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Reference: 200802

Brand: Erkiles

Erkiles, Vegetarian cheese - Erkiles

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Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Available in round of about 3.5 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!

€104.81

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Reference: 701301

Brand: Siddura

Maìa - Siddura

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Maia, Siddura, great Vermentino di Gallura made in Luogosanto. 0.75 l The first wine born on the farm, the first grapes harvested, the first sun peeped between the rows of vines in Siddùra, contribuited to Maia, a Vermentino, as the name suggests of "Gallura." A full-bodied wine, coming from a careful selection of the best grapes of Luogosanto.

€22.13

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Reference: 701302

Brand: Siddura

Spera - Siddura

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Spera, Siddura, great Vermentino di Gallura made in Luogosanto. 0.75 l The proximity to the sea, the Mediterranean climate, the granite of Gallura, are the ingredients that give rise to hopes, a lively white and fragrant, served fresh is fine as an aperitif or as an accompaniment to the delicious seafood dishes of the coast.

€12.79

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Reference: 701303

Brand: Siddura

Bèru - Siddura

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Bèru, Siddura, great Vermentino di Gallura made in Luogosanto. 0.75 l This white wine represents the desire to experience that reigns throughout the company. Great Vermentino di Gallura with an elegant élevage en barrels. Bèru is processed in small French oak barrels.

€29.51

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Reference: 701304

Brand: Siddura

Erema - Siddura

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Erema, Siddura, the brand new Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto. 0.75 l Erema is the young red wine from Siddura. Its vibrancy characteristics on the palate and fragrant scents make it ready in the early months of the year following the harvest. A blend of red grapes that stands out for its pleasant to drink, and for easy combinations.

€14.75

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Reference: 701305

Brand: Siddura

Bàcco, Sardinian red wine - Siddura

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Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based Bottle - 0.75 l Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby color, Bàcco has the attributes to represent the pleasure of drinking wine.

€20.48

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Maimone, vegetarian pecorino cheese - Erkiles

Erkiles, Vegetarian cheese - Erkiles

Maìa - Siddura

Spera - Siddura

Bèru - Siddura

Erema - Siddura

Bàcco, Sardinian red wine - Siddura