Reference: 401405
Brand: Monte Accas
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Maia, Siddura, great Vermentino di Gallura made in Luogosanto.
0.75 l
The first wine born on the farm, the first grapes harvested, the first sun peeped between the rows of vines in Siddùra, contribuited to Maia, a Vermentino, as the name suggests of "Gallura." A full-bodied wine, coming from a careful selection of the best grapes of Luogosanto.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Maia, Siddura, great Vermentino di Gallura made in Luogosanto.
Features:
The first wine born on the farm, the first grapes harvested, the first sun peeped between the rows of vines in Siddùra Seals, contribuited to Maìa, a Vermentino, as the name suggests, of "Gallura." A full-bodied wine, coming from a careful selection of the best grapes of Luogosanto.
Classification: Vermentino di Gallura Superiore
Variety: Vermentino 100%
Production area: Gallura - North-eastern Sardinia
Land of origin: granite, sand
Altitude: 300 m asl
Yield per hectare: 65 q / h
Training system: spurred cordon
Harvest: By hand with selection of the best grapes in small boxes, in the second half of September
Winemaking: After de-stemming, the grapes macerate in the press a few hours before resuming temperature and start the fermentation at a temperature of 13 ° -15 ° C for 12-15 days
Ageing: On fine lees in stainless steel tanks, a small percentage, mature for a few months in French oak barrels.
Refined in bottles for a few months
Alcohol content: 13.5%
evolutionary capacity: 2-4 years
Appearance: Golden, with straw reflections, good consistency
Bouquet: Fine, delicate and complex, with hints of tropical fruits and citrus, then of ripe white fruit. Delicate spicy notes emerge from the bouquet.
Palate: Fresh, very tasty, well-balanced, with a good body and a nice bitter almond aftertaste typical of the vine
Serving suggestions: Seafood appetizers and ground (mullet roe), first courses of seafood, courses of fish eggs, soft cheeses
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