Maia - Siddura - Sardinian food
Maia, Siddura, great Vermentino di Gallura made in Luogosanto.
Maia - Siddura - Sardinian wines
Features:
The first wine born on the farm, the first grapes harvested, the first sun peeped between the rows of vines in Siddùra Seals, contribuited to Maìa, a Vermentino, as the name suggests, of "Gallura." A full-bodied wine, coming from a careful selection of the best grapes of Luogosanto.
Maia - Siddura - Buy Sardinian wines
Classification: Vermentino di Gallura Superiore
Variety: Vermentino 100%
Production area: Gallura - North-eastern Sardinia
Land of origin: granite, sand
Altitude: 300 m asl
Yield per hectare: 65 q / h
Training system: spurred cordon
Harvest: By hand with selection of the best grapes in small boxes, in the second half of September
Winemaking: After de-stemming, the grapes macerate in the press a few hours before resuming temperature and start the fermentation at a temperature of 13 ° -15 ° C for 12-15 days
Ageing: On fine lees in stainless steel tanks, a small percentage, mature for a few months in French oak barrels.
Refined in bottles for a few months
Alcohol content: 13.5%
evolutionary capacity: 2-4 years
Appearance: Golden, with straw reflections, good consistency
Bouquet: Fine, delicate and complex, with hints of tropical fruits and citrus, then of ripe white fruit. Delicate spicy notes emerge from the bouquet.
Palate: Fresh, very tasty, well-balanced, with a good body and a nice bitter almond aftertaste typical of the vine
Serving suggestions: Seafood appetizers and ground (mullet roe), first courses of seafood, courses of fish eggs, soft cheeses
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