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Reference: 401403

Brand: Monte Accas

Half-cooked goat's cheese - Monte Accas

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Half-cooked goat's milk cheese Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it for sale in our e-shop of Sardinian and italian products. Size 2 kg Quick, safe shipping throughout Europe and abroad

€70.19

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Reference: 401404

Brand: Monte Accas

Half-cooked ewe's cheese - Monte Accas

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Half-cooked cheese from sheep's milk. Monte Accas, a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste. Forms available - 2.5 kg Quick, safe shipping in Europe and abroad We make the Sardinian taste known all over the world

€71.15

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Reference: 401405

Brand: Monte Accas

Half-cooked ewe's and goat cheese - Monte Accas

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Semi-cooked cheese from milk of sheep and goat. The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it on sale in our Sardinian products e-shop. Forms 2.5 kg Quick, safe shipping throughout Europe and abroad

€66.35

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Reference: 401402

Brand: Monte Accas

Fiore Sardo Dop - Monte Accas

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Fiore Sardo DOP pecorino cheese made from raw milk. The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk. Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread Size: 3,5 kg

€83.64

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Reference: 401401

Brand: Monte Accas

Ewe and goat's blue cheese - Monte Accas

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Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua. This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk Forms: 3 kg We have collected on our e-commerce a wide selection of typical Sardinian cheese - try them directly to your home, just a click away

€81.73

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Salsiccia di pecora - Cooperativa 27 Febbraio

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Reference: 300701

Brand: Cooperativa 27 Febbraio

Sheep sausage - Cooperativa 27 Febbraio

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Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition

€11.82

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Reference: 300702

Brand: Cooperativa 27 Febbraio

Goat sausage - Cooperativa 27 Febbraio

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Sausage of Sardinian Goat, wild pasture produced by cooperativa agricola 27 febbraio, Samassi It is a very special tradtional product of Sardinian shepherds. The meat goats, highly valued, preserved in the gut and matured. A rarity available on Inke - typical delicatessen online. Size: 400 gr Sardinian best traditional food - online store

€11.82

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Reference: 105401

Brand: Cao Formaggi

Pastore sardo. Sardinian ewe's cheese - Cao Formaggi

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Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 4.2 kg Seasoning - 30 days at least Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic

€66.34

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Reference: 105402

Brand: Cao Formaggi

Bonassai. Fresh pecorino cheese - Cao Formaggi

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Soft dough pecorino cheese with square shape, characterized by a soft and creamy white pasta. Made by Cao Formaggi in Siamanna Size - 2 kg Seasoning - at least 7 days Short cheese ripening but tasty and intense, slightly acidic taste.

€37.49

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Reference: 105403

Brand: Cao Formaggi

Dolce Sardegna, pecorino - Cao Formaggi

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Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. Size - 2 kg Seasoning - at least 7 days Buy online the best Sardinain cheese

€38.45

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Cuor di Sardegna. Pecorino - Cao Formaggi

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Reference: 105404

Brand: Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

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Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna. Size - 3.5 kg Seasoning - at least 3 months The techniques at the base of his work were those of the once held by the Sardinian shepherds Best Sardinian cheese

€62.50

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Pecorino sardo Dop maturo - Cao Formaggi

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Reference: 105405

Brand: Cao Formaggi

Pecorino sardo Dop maturo - Cao Formaggi

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Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 3.5 kg Seasoning - at least 60 days

€63.94

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Showing 1-12 of 27 item(s)

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Half-cooked goat's cheese - Monte Accas

Half-cooked ewe's cheese - Monte Accas

Half-cooked ewe's and goat cheese - Monte Accas

Fiore Sardo Dop - Monte Accas

Ewe and goat's blue cheese - Monte Accas

Sheep sausage - Cooperativa 27 Febbraio

Goat sausage - Cooperativa 27 Febbraio

Pastore sardo. Sardinian ewe's cheese - Cao Formaggi

Bonassai. Fresh pecorino cheese - Cao Formaggi

Dolce Sardegna, pecorino - Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

Pecorino sardo Dop maturo - Cao Formaggi