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  • Brand: Birra Lara
  • Brand: Giampaolo Piu
  • Brand: S'atra Sardigna

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

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Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Reference: 401207

Brand: S'atra Sardigna

Fiore Sardo DOP Bio - S'atra Sardinia

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Fiore Sardo DOP, organic certified. The production technique is ancestral, adopted since ancient times and remained unchanged. Sardinian pecorino cheese made with milk processed raw, cured and smoked with natural woods. Size: 3.6 kg
Price €86.54
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Reference: 800307

Brand: Birra Lara

Sennora - Lara

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Weizen Bock, craft red beer of high fermentation. 0.50 l bottle High fermentation raw red beer - to combine with seafood, small platters of bottarga of Cabras, smoked mullet with pepper and extra virgin olive oil - artichokes or cardoon in oil Test your favorite Sardinian beer - online sales of Sardinian typical products
Price €6.31
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