Organic honey of Mediterranean maquis. - S'atra Sardigna

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr

Organic honey eucalyptus, produced by the beekeepers Terrantiga cooperative, in San Sperate 250 g jar The Sardinian organic honey, thanks to the incredible floral diversity of our country, is rich in countless flavors and aromas, which give it a noble nature and balanced uniqueness Sardinian food - Blue Zone products

Mandorla. 200 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Ingredients Almond Fior* 72%, (coconut oil*, chickpea flour*, bows potatoes*, peeled almond flour* 4%, corn flour*, peeled almond flour degreased* 2.6%, Italian sea salt, agave syrup*), Emulsion of almond* 23% (water, coconut oil*, peeled almond flour* 12.1%), agar-agar (addensing), Natural aroma of organic yeast extract, Salt italian marine. _ Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Organic guttiau bread. Package: 250 gr

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Organic Sardinian Fregula - Pastificio dei Profeti The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto. Size - 500 gr

Traditional Carasau, organic certified, made with Cappelli wheat. 500 gr package

Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world. Size - 500 gr

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Organic eucalyptus honey produced by the expert Sardinian beekeeper Luigi Manias - its land in Marmilla feature a wide variety of floral and a very low rate of pollution Pot. 200 or 400 grams Try in our e-commerce the most interesting typical Sardinian food products 

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nasco e Vermentino. Bottiglia da 0,75 l Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil