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  • Brand: Azienda Agricola Orgosa
  • Brand: Giampaolo Piu
  • Brand: S'atra Sardigna
Casizolu - Giampaolo Piu Quick view

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Fiore Sardo DOP Bio - S'atra Sardinia Quick view

Reference: 401207

Brand: S'atra Sardigna

Fiore Sardo DOP Bio - S'atra Sardinia

(0)
Fiore Sardo DOP, organic certified. The production technique is ancestral, adopted since ancient times and remained unchanged. Sardinian pecorino cheese made with milk processed raw, cured and smoked with natural woods. Size: 3.6 kg
Price €86.54
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Nero di orgosa - Azienda Agricola Orgosa Quick view

Reference: 200302

Brand: Azienda Agricola Orgosa

Nero di orgosa - Azienda Agricola Orgosa

(0)
Tabel red wine. 0.75 l bottle Nero di Orgosa, produced by Giuseppe Musina, winemaker of Orgosolo. Nero is a red wine from Sardinian red grapes, with Carignano, Bovaleddu and Sangue di Cristo, a kind of Muristellu, that only grows in the countryside of Orgosolo To be combined with important Sardinian cheese, as well Fiore Sardo cheese, Sardinian pecorino cheese from raw milk and casizolu
Price €15.57
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