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  • Brand: Agricola Soi
  • Brand: Giampaolo Piu
  • Brand: Kentos

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

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Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Reference: 401902

Brand: Kentos

Fregula - Kentos

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Sardinian handmade fregula, organic certified, made from Cappelli durum wheat. 500 gr package This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food
Price €5.58
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Reference: 203201

Brand: Agricola Soi

Lun, Sardinian red wine - Agricola Soi

(0)
Lun IGT Isola dei Nuraghi is a red wine obtained from the selection of Sardinian Bovale, Cagnulari and Sardinian Barbera grapes. Bottle - 0.75 l Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.
Price €13.93
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Reference: 203202

Brand: Agricola Soi

Soi, Cannonau di Sardegna Doc - Agricola Soi

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Soi is a Sardinian red wine Cannonau di Sardegna DOC obtained from 90% Cannonau grapes, complemented by other red grapes of local tradition. Bottle - 0.75 l Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.
Price €15.25
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Reference: 203203

Brand: Agricola Soi

Lillò, Raisin red wine - Agricola Soi

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Lillò Isola dei Nuraghi IGT is a red raisin wine obtained from pure Sardinian local grapes, coming from a small vineyard of less than one hectare in Pard'e Valenza, lying along the ridge of a gentle hill facing south-southwest. Bottle - 0.50 l
Price €28.28
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