Lun, Sardinian red wine - Agricola Soi - Sardinian wine

Lun IGT Isola dei Nuraghi is a red wine obtained from the selection of Sardinian Bovale, Cagnulari and Sardinian Barbera grapes.

Bottle - 0.75 l

Lun, Sardinian red wine - Agricola Soi - Sardinian natural wine

The grapes come mainly from a vineyard in Santu Millanu, and are cultivated with low spurred cordon, with Simonit and Sirch pruning system, not irrigated, at an altitude of 380 meters above sea level.

A gentle slope of about 2 hectares, exposed to the south-east particularly rich in limestone and with an excellent visible skeleton: almost a stony ground, difficult to work but with good draining capacity. The yield of this vineyard is 50-60 quintals per hectare.

Once the grapes have reached the correct ripeness, they are harvested by hand in 15-20 kg boxes, generally during the last week of September.

The fermentation, at a controlled temperature, takes place in 50-hl Slavonian oak conical vats and the maceration lasts about 12 days, during which repeated punching takes place.

Lun stop for about a year in steel to maintain unaltered some characteristics of youth of wine. It is bottled then about a year after the harvest. Its ability to evolve is a few years, but immediately the wine is ready to be pleasantly tasted and consumed.

Lun IGT Isola dei Nuraghi presents an intense ruby ​​color with violet reflections. The bouquet is intense, with particular appeals of caper, anchovies and sweet spices. The taste is elegant, with well-expressed tannins, abundant, but balanced and pleasant, well balanced by an excellent acid structure that makes the wine crisp and alive.

Depending on the vintage, 7 to 9 thousand bottles are produced.

Serve at a temperature of 16-18 ° C.