Smoked swordfish made by the artisans of Sarda Affumicati, in Buggerru From the best manufacturers of high-quality Sardinian bottarga (mullet roe). For sale on our e-shop of Sardinian typical products online Portion: 200 gr Quick and safe shipping allover Europe

Smoked tuna carpaccio with Mediterranean woods - produced by the artisans of Sarda Affumicati, Buggerru, experienced producers of mullet and tuna roe Portions of 120 gr Online sales of the best Sardinian products Combine carapccio smoked tuna with a glass of Carignano del Sulcis, we also offer a selection of jams of Seneghe, ideal to serve the smoked fish

Carpaccio swordfish produced by the artisans of Buggerru, skilled manufacturers of mullet and tuna roe Portions of 120 gr Online sales of the finest Sardinian food products - you can find the best of our culinary tradition Combines carpaccio swordfish with Vermentino, Karmis, Costamolino, Giancu or Genesy

Marinated grouper From the best manufacturers of high-quality Sardinian bottarga (mullet roe). For sale on our site of Sardinian typical products online Size: 120 gr Quick and safe shipping allover Europe

Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe Conf. 100 gr Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region

Smoked eel handmade by the manufacturers of Sarda Affumicati, in Buggerru From the best manufacturers of high-quality Sardinian bottarga (mullet roe - Karasumi). For sale on our e-shop of Sardinian typical products online Quick and safe shipping worldwide Size: 350 gr

Smoked Mullet Fillet - Tharros Pesca The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras. Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product. Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile. Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.

Smoked Eel - Tharros Pesca The Smoked Eel produced by Tharros Pesca is a gastronomic excellence that captures the authentic flavors of the Cabras lagoon, in Sardinia. Carefully selected by artisan Pino Spanu, this specialty is prepared according to traditional methods, including slow natural smoking using woods from the Mediterranean maquis. The result is tender meat with a complex aromatic profile, where the natural savoriness of the fish meets elegant and lingering smoky notes. An elite seafood product, perfect for enhancing refined appetizers or gourmet first courses inspired by Mediterranean cuisine.

Smoked Monkfish – Tharros Pesca Tharros Pesca’s Smoked Monkfish is an exceptional seafood specialty made from carefully selected monkfish tail meat, expertly processed in Cabras. Under the guidance of Pino Spanu, this prized fish undergoes an artisanal preparation process that preserves its firm texture and delicate flavour. Thanks to a natural cold-smoking process, the monkfish acquires refined aromatic notes while retaining its distinctive character from the sea. An elite product, ideal for creating gourmet appetisers and refined fish carpaccio, bringing the excellence of Sardinian seafood craftsmanship to the table.

Smoked Yellowfin Tuna - Tharros Pesca The Smoked Yellowfin Tuna by Tharros Pesca is a premium seafood speciality, artisanally produced in Cabras. Artisan Pino Spanu carefully selects the finest cuts of tuna, processing them by hand to preserve the firmness and intense flavour of the meat. Through a process of natural smoking using woods from the Mediterranean maquis, this product develops elegant and unique aromatic notes. Ideal for those seeking a gourmet ingredient for refined appetisers, carpaccio or creative salads, it offers a sensory experience that celebrates Sardinian tradition and the quality of exceptional seafood.

Yellowfin Tuna Musciame – Tharros Pesca The Tuna Musciame from Tharros Pesca is one of the oldest and most sought-after specialties of Sardinian cuisine, often described as the ultimate sea ham. Made from lean tuna fillet, this product is artisanally prepared in Cabras under the supervision of Pino Spanu. Through a skillful balance of hand salting and natural air-drying, the musciame develops a firm texture and an intense deep-red color. It is a noble ingredient, characterized by a concentrated and enveloping marine flavor, ideal for those wishing to experience the true essence of Mediterranean seafood tradition in a gourmet, premium-quality format.

Tuna Bottarga – Tharros Pesca The Tuna Bottarga produced by Tharros Pesca is a delicacy with a bold and distinctive character, an expression of the most authentic Mediterranean tradition. Carefully selected by artisan Pino Spanu in Cabras, this specialty is obtained through the salting and natural drying of tuna roe sacs. Characterised by a colour ranging from amber pink to brown and a firm texture, it stands out for its intense, savoury flavour, with deep marine notes. It is the ideal ingredient for those seeking bold and lingering flavours, perfect for enhancing seafood pasta dishes and gourmet appetisers with a touch of Sardinian excellence.