Reference: 500204
Brand: U-Tabarka
Banner
Sardinian coppa (cold cuts), made in the traditional way with selected meats.
For sale on our site of Sardinian typical products oline - at the best prices
We guarantee product quality and safety in shipping.
Size: 400 gr
Online sale of Sardinian food
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian coppa (cold cuts), made in the traditional way with selected meats.
For sale on our site of Sardinian typical products oline - at the best prices
We guarantee product quality and safety in shipping.
Techincal features:
Description |
Delicatessen limited seasoning product |
Ingredients |
Pork meat, salt, spices and flavorings, sucrose, dextrose. Preservative E252 - E250. antioxidant E300 |
Chemical characterization |
Humidity % on a wet basis = 45.10 kcal = 0% Protein% on a wet basis = 33.50% kcal = 134% on fats or lipids such as = 13.82% kcal = 124% on Sugars or Carbohydrates such as 0 = kcal = 0% sodium Chloride% on a wet basis = 4.58% kcal = 0% mineral salts and trace elements such as the *% = 1.25 kcal = 0 Total = 258 kcal (*) net of salt added |
Microbiological characteristics |
Mesophilic tot of 1 gr. Coliforms tot = 0 to 1 gr. = 0 = Escherichia coli 0,00E + 00 / 1gr. Staphylococcus aureus = 0,00E + 00 / 1gr. Clostriti sulphite reducing spores = 0/1 = g Salmonella absent |
Features feedstock |
The Sardinian coppa is produced by the part called "capocollo" of national pork, bred in the wild |
Making Sardinian sausages is an art that our butchers masters are handed down from generation to generation.
Only the dexterity of who knows how to do, and the experience gained over the years, allow us to obtain sausages of great value.
Just the right job for a dissossatore, the expert hand of a Salatore, the precise technique of a sausage stuffer and a binder and obsessive control of a maturer, guarantee excellent results. Even today the contribution of experts is critical to make the difference between an exclusively industrial production and a strong handicraft connotation
Reference: 500204
Brand: U-Tabarka
Reference: 201103
Brand: Colle Nivera
Reference: 100303
Brand: Famiglia Orro
Reference: 106006
Brand: Salumificio Monte Arci
Reference: 106002
Brand: Salumificio Monte Arci
Reference: 0300102
Brand: Salumificio Lilliu
Reference: 0300108
Brand: Salumificio Lilliu
Reference: 0600503
Brand: La Genuina
Reference: 0400826
Brand: Su Sirboni
Reference: 203211
Brand: Rovajo
Reference: 203204
Brand: Rovajo
Reference: 04008261
Brand: Su Sirboni
Reference: 0400803
Brand: Su Sirboni
Reference: 0300101
Brand: Salumificio Lilliu
Reference: 04008061
Brand: Su Sirboni
Reference: 106004
Brand: Salumificio Monte Arci
Reference: 0300105
Brand: Salumificio Lilliu
Reference: 0600502
Brand: La Genuina
Reference: 0400801
Brand: Su Sirboni
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent