Suppliers
  • Banner

Pastore sardo - Cao Formaggi
  • Pastore sardo - Cao Formaggi

Pecorino rigato di Siamanna - Cao Formaggi

CAO0000006

Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi

Size - 2 kg

Seasoning - 80 days at least

Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.

€52.86
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Pecorino rigato di Siamanna - Cao Formaggi - Sardinian cheese

Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi

Pecorino rigato di Siamanna - Cao Formaggi - Buy online Sardinian food

Size - 2 kg

Seasoning - at least 80 days

Pecorino rigato di Siamanna - Cao Formaggi - Export of Sardinian cheese

Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
The techniques at the base of his work were the ones once held by the Sardinian shepherds. Insular dairy wisdom, combined with the strictest respect of hygiene rules and modern technology, still allows for this pecorino for the richness of the flavors and intensity of the fragrances it can convey

Conservation - the product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
Matching - To enhance the taste we suggest to accompany red wines of great texture and refinement, with intense bouquet, body and intense aromatic persistence.

Tasting - Great on its own; can be consumed at first or end of meal. Ideal as an ingredient for preparing dishes
Cutting - It is recommended to use a knife with a long knife at least 25-30 cm long and rather thick

Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".

Product Details
CAO0000006

Data sheet

Composition
Place
Oristano
Size
2 kg
Origin
Oristano
You might also like

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock

Reference: 300201

Brand: Cantina Lilliu

Dicciosu - Cantina Lilliu

(0)
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle Cannonau di Sardegna DOC wine - produced by Cantina Lilliu in Ussaramanna (Marmilla) from synergistic crops and permaculture In combination: Fiore Sardo Dop - smoked, salted ricotta cheese, seasoned Sardinian sausage, pecorino Sardo cheese, first courses of kid and boar, roast with chestnut honey
Price €16.39
More
In stock

Reference: 200903

Brand: Giuseppe Sedilesu

Ballu Tundu - Giuseppe Sedilesu

(0)
Cannonau di Sardegna DOC, Sardinian Red wine. 0.75 l Bottle Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas Selection of Sardinian food
Price €22.94
More
In stock
16 other products in the same category:

Reference: CAO0000014

Brand: Cao Formaggi

Molissardo pecorino classico - half round - Cao Formaggi

(0)
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi Size - 3 kg Seasoning - 3 months at least Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Price €67.28
More
In stock

Reference: 601401

Brand: Fadda Srl

Ovinsard ewe's blue cheese - Fadda Srl

(0)
Sardinian blue cheese from sheep's milk made in Thiesi Size: 3,5 kg Do you want to try the authentic taste of our ancient tradition?? Do you feel ready?? I don't know, but you can try in our e-commerce of Sardinian food
Price €94.13
More
In stock

Reference: 402216

Brand: Argiolas Formaggi

Pecorino Romano Dop - Argiolas Formaggi

(0)
Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700 Online sale of Sardinian food
Price €124.99
More
In stock

Reference: SE000000000137

Brand: Sepi

Barrosu – Mixed Sheep’s and Goat’s Milk Cheese – Whole Wheel 2.8 kg– Produced in Marrubiu – Traditional Sardinian Product – Sepi

(0)
Barrosu – Sepi Barrosu Sepi is a distinctive mixed Sardinian cheese made through the skilful combination of sheep’s milk and carefully selected goat’s milk. This combination creates a perfect balance of structure and aroma, where the bold intensity of sheep’s milk meets the delicacy of goat’s milk. Characterised by a hard, compact paste with sparse and regular eye formation, it undergoes a minimum ageing period of 60 days. On the palate, it offers an intense and slightly salty flavour, enriched by intriguing toasted notes and distinctive hints reminiscent of the Sardinian pastures.
Price €66.22
More
In stock

Reference: 6019001

Greviera of Ozieri - Formaggi sardi Piras

(0)
The Greviera of Ozieri is a typical Sardinian cheese produced exclusively in Ozieri, dairy of Bruno Alpina cow You can find it on our site Sardinian products for sale online. The Greviera is easily approachable to a Sardinian red wine not too structured, as the Lillové of Gabbas
Price €207.66
More
In stock

Reference: 402204

Brand: Argiolas Formaggi

Mature pecorino cheese Dop - Argiolas Formaggi

(0)
Mature pecorino cheese DOP, produced by dairy of Dolianova, Argiolas Cheese. The pecorino is ripened for a long time, up to one year. This gives it a full flavor, which stands on a pleasant hint of spiciness. To combine with a Cannonau di Sardegna Doc Sale of Sardinian typical products online
Price €84.59
More
In stock

Reference: SE000000104712

Brand: Sepi

Gran Sepi - Pecorino Cheese - Whole Wheel 6 kg - Sepi - Marrubiu

(0)
Gran Sepi - Sepi Gran Sepi is a highly matured Sardinian Pecorino cheese, the result of the cheesemaking expertise of Sepi. Made exclusively from whole Sardinian sheep's milk, it stands out for its compact and crumbly paste, which develops an intense straw-yellow colour as maturation progresses. With a bold and savoury flavour, it offers complex aromatic notes and a pleasantly spicy finish, typical of full-bodied cheeses. Its minimum maturation period of 90 days defines its structure, making it excellent both as a table cheese, served in flakes, and as a fine grating cheese for pasta dishes. The ridged rind is treated and not edible.
Price €104.80
More
In stock

Reference: SE000000104710

Brand: Sepi

Supramonte - Pecorino Cheese - Whole Wheel 3 kg - Sepi - Marrubiu

(0)
Supramonte - Sepi Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms. This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes. Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
Price €84.49
More
In stock

Reference: 401207

Brand: S'atra Sardigna

Sardo Flower DOP Bio - S'atra Sardinia

(0)
Fiore Sardo DOP, organic certified. The production technique is ancestral, adopted since ancient times and remained unchanged. Sardinian pecorino cheese made with milk processed raw, cured and smoked with natural woods. Size: 3.6 kg
Price €180.64
More
In stock

Reference: 200106

Chilli pecorino sardo cheese cream - Debbene

(0)
Chilli cream pecorino sardo cheese spread. 200 gr jar We found perhaps the most decisive and authentic sardinian pecorino cheese cream - an absolute must for anyone who appreciates the cheese cream. Try the cream of pecorino sardo cheese, processed raw, on a piece of carasau flatbread or a spianatina
Price €7.98
More
In stock

Reference: 400103

Brand: S'Ambasciada Sarda

Semiaged goat cheese, raw milk - S'ambasciada Sarda

(0)
Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra Size: 3 kg If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Price €114.30
More
In stock

Reference: 101304

Brand: Su Grabiolu

Sardinian pecorino cheese - Su Grabiolu

(0)
Pecorino cheese, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Price €90.26
More
In stock
Comments (0)
No customer reviews for the moment.