Gnocchetti sardi - Pastificio Santa Margherita

Guttiau Bread - Su Guttiau Guttiau Bread from Su Guttiau represents a delicious evolution of the classic Pane Carasau. The Sardinian name, meaning "drizzled", perfectly describes its preparation: thin, crispy sheets of durum wheat semolina are generously drizzled with extra virgin olive oil and a pinch of sea salt, then returned to the oven. This brief additional toasting gives the bread an enhanced crispiness and an intense, savoury flavour, turning it into an irresistible snack or a perfect accompaniment. The addition of oil and salt enhances the natural notes of the raw ingredients, making it a versatile choice for appetisers while remaining faithful to the Sardinian baking tradition.

BIO Mezze Maniche – Pasta Mannetti Mannetti BIO Mezze Maniche represent an outstanding example of the pasta-making tradition of Amatrice, certified as a Traditional Agri-Food Product (PAT) of Lazio. Made exclusively with 100% Italian organic durum wheat semolina and pure water, these mezze maniche are the result of a slow production process that respects both the environment and health. Artisanal extrusion and low-temperature drying give the pasta exceptional porosity and impeccable structural firmness. A versatile short pasta shape, ideal for those seeking the authenticity of a sustainable organic supply chain, packaged in 100% recyclable paper packaging.

The classic maccarrone de busa. This pasta takes its name from the tool with which they are prepared. It has Barbaric origins, an internal and mysterious area of ​​Sardinia Box - 500 gr

Chitarroni di Campofilone BIO - Marcozzi di Campoflione The Chitarroni di Campofilone BIO from pasta maker Marcozzi are a distinctive specialty, created for those who appreciate pasta with a firm texture and certified purity. Made exclusively with organic Italian durum wheat semolina and fresh organic eggs, these chitarroni are distinguished by their square cross-section, which gives them extraordinary resistance to the bite. The artisanal production process and slow drying at low temperatures preserve the integrity of the grain and the authentic flavor of the eggs, resulting in a porous and nutritious pasta. An excellent product offering an authentic fragrance, ideal for pairing with robust sauces and traditional country-style recipes with an organic twist.

Strozzapreti - Pastificio Italyca The Organic Strozzapreti from Pastificio Italyca are a short pasta shape with a bold character, made with 100% Italian organic durum wheat semolina. Produced in the artisanal workshop in Grottole, they stand out for their distinctive double-twist shape, recalling the oldest rural traditions. Thanks to bronze-die extrusion and slow drying at low temperatures, these strozzapreti offer a rough surface and excellent firmness. A wholesome product, born in the heart of Basilicata, capable of holding even the richest sauces and ensuring perfect cooking resistance for those seeking the authentic taste of artisanal organic pasta.

Fregula: traditional Sardinian pasta of durum wheat flour, produced by Tanda & Spada, a company of Thiesi Conf. 500 gr Online sales of traditional foods of Sardinia Discover our local flavors: Fiore Sardo, mullet roe, thorny artichoke and wild thistle Our wines: Carignano del Sulcis, Cannonau di Saregna, Vermentino and Bovale

Traditional Sardinian pasta, with durum weath and squid ink - produced by a small company of Thiesi, Tanda & Spada Conf. 500 gr Sardinian food - here you can find everything about the Sardinian culinary tradition of high quality We have collected the best Sardinian cheese, the smoked fish, pickles and the more valuable olive oil; carasau flatbread and traditional pasta

Wholemeal Rice Fusilli and Spirulina - Livegreen Box - 250 gr The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance. Thanks to its consistency, you will feel like eating a durum wheat pasta.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Italian traditional pasta Box - 500 gr

Paccheri - Pastificio Italyca Paccheri Bio by Pastificio Italyca are the quintessential large-format short pasta, made with 100% Italian organic durum wheat semolina. Produced in Grottole, in the heart of Basilicata, these imposing cylinders undergo an artisanal process based on bronze-die extrusion and slow natural drying. Their generous structure and remarkably porous surface make them the perfect vessel for rich sauces and traditional Mediterranean seasonings. A certified excellence that guarantees outstanding cooking firmness and the authentic flavour of Lucanian wheat, with no compromise between quality and environmental sustainability.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Mezze Penne – Pastificio Futuro The Mezze Penne from Pastificio Futuro are a staple of everyday Italian cuisine, elevated to a higher level through entirely artisanal craftsmanship. Produced in the Casal del Marmo workshop in Rome, these mezze penne are made with high-quality durum wheat semolina, bronze-die extruded and subjected to slow drying at low temperatures. Their slender shape and deep external ridges are designed to ensure excellent cooking resistance and an ideal porous surface for all types of sauces. Choosing this pasta shape means supporting the social reintegration project of Cooperativa Gustolibero, combining outstanding taste with the value of solidarity.

Organic Spaghetti, made in Sardinia - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Box: 20 x 500 gr

Classic Mezze Maniche - Pasta Zito Pasta Zito Classic Mezze Maniche are the ideal shape for those who love a substantial texture and the ability to hold generous amounts of sauce. Artisanal produced in Rome, these mezze maniche are made from an organic blend of rice and sorghum stone-ground to give the pasta a firm structure and a deep flavour. Thanks to bronze-die extrusion, the surface is rough and ready to bind with rich sauces, while slow drying at low temperatures preserves the original fragrance of the grains. An excellent product that combines traditional pasta-making craftsmanship with the technological research of Daniele Zito, ensuring superior cooking resistance and a natural amber colour that enhances every first course of Mediterranean cuisine.

Mezze Maniche – Pastificio Futuro Pastificio Futuro Mezze Maniche are one of the most iconic pasta shapes of Roman culinary tradition, crafted with artisanal expertise in the Casal del Marmo workshop. Made with premium durum wheat semolina, these mezze maniche stand out for their bronze-die extrusion, which gives them an unmistakably rough outer surface, perfect for binding with richer sauces. Slow drying at low temperatures preserves the nutritional properties and aroma of the wheat, ensuring excellent cooking resistance. Every pack supports the social reintegration project of the Gustolibero Cooperative, combining high gastronomic quality with profound ethical and social value.