Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Shelled and Roasted Almond Flour - La Fattoria Della Mandorla The Shelled and Roasted Almond Flour by La Fattoria della Mandorla is an ingredient of excellence with an intense aromatic profile, obtained by grinding whole, unblanched almonds after a careful roasting process. Made exclusively from the prized native Filippo Cea variety, organically grown in the lands of the Alta Murgia, this flour stands out for its warm amber colour and its deep roasted notes. Thanks to a controlled cold-grinding process, the flour retains a soft, loose texture, rich in naturally occurring essential oils. It is the ideal ingredient for adding a fragrant structure, an enveloping aroma and a distinctive flavour to traditional desserts, baked biscuits and creative savoury dishes.

Organic Toritto Almonds in Shell - La Fattoria Della Mandorla The Organic Toritto Almond in Shell from La Fattoria della Mandorla represents the fruit in its most authentic and naturally protected form. Made exclusively from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, these almonds are enclosed in their natural semi-soft woody shell. This natural barrier preserves the freshness, fragrance and extraordinary buttery sweetness of the kernel until the moment it is opened. An ideal product for lovers of traditional nuts, perfect for enjoying on its own or as a gourmet ingredient in artisanal recipes.

Organic Toritto Almonds - Blanched and Roasted - La Fattoria Della Mandorla The Organic Blanched and Roasted Toritto Almonds from La Fattoria della Mandorla combine the visual refinement of blanching with the rich aroma developed through dry roasting. Obtained from the prized native Filippo Cea cultivar, organically grown in the limestone soils of the Alta Murgia, these almonds are carefully blanched to remove their outer skin and then gently roasted. The result is an almond with an exceptionally crisp and crumbly texture, characterised by a bright, uniform golden colour. Perfect as a gourmet snack and as a premium ingredient for fine pastry-making.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Basil Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Basil Flavoured Extra Virgin Olive Oil represents the perfect combination of the superior quality of Sicilian olive growing and the freshness of natural flavours. Produced in the heart of the Iblei Mountains, this condiment uses cold-extracted EVO olive oil as its base, enriched exclusively with natural basil essences to ensure an authentic and long-lasting fragrance. The complete absence of chemical additives and colourings makes it a genuine product, ideal for those seeking a gourmet ingredient capable of enhancing the simplicity of Mediterranean dishes with a touch of pure vegetal freshness.

Orange marmalade with myrtle of Sardinia produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Strawberry tree extra jam handmade by Venatura in Palmadula, Sassari.230 gr jarDark red jam. It is excellent for use on ice cream, pudding, seadas and fresh ricotta.

100% INTEGRAL MANDORLA CREAM - La Fattoria della Mandorla The Organic Almond Cream is made with 100% organic almond, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients.

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Salalizia of zucchini and lavenda, produced by Mammai in Serrenti Jar 125 gr Test our bittersweet compotes of Cristiana Giglio - online, on our website Sardinian food products, discover the best and the particularities created with painstaking care by our local artisans.

Kremhù classico - Veghù - Vegan products Ingredients: Cashews, water, tofu-based vegetable preparation (water, soy, salt, rice, sesame oil), deodorized coconut oil, sea salt. Net weight: 200gr – store refrigerated between 1 and 4°C This spreadable cream, inspired by the traditional cheese creams of Sardinia, will surprise you with its richness of flavor and persistence in the mouth

Artichoke and Olive Cream - Campus The Campus Artichoke and Olive Cream is born from the combination of the finest Sardinian artichokes and the intense flavour of selected olives, creating a unique blend of Mediterranean flavours. This artisanal specialty is enhanced exclusively with 100% Italian extra virgin olive oil, fresh lemon and local aromatic herbs that bring out its organoleptic profile. Characterised by a velvety texture and a natural colour reminiscent of the earthy tones of Sardinia, it is the perfect condiment for those seeking authenticity and superior quality. Ideal for enhancing crostini, pairing with cheeses or adding a gourmet touch to first courses, it represents the excellence of Campus preserve production.

Handcraft peppers in olive oil. 3.1 kg jar Sardinian food products: Only the best Try our selections and discover the combinations that you like most The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork We recommend a glass of Carignano del Sulcis

Orange marmalade with Sardinia brandy produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.