Reference: 200201900
Brand: Panificio Urru Maria Rosa
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Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft Green olives cream made by and old and sage artisan
Features:
The excellent green olives cream selected from Inke Sardinian specials is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led her to be one of the best creams you can find on the island.
Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras
| Ingredients | Green olives, extra virgin olive oil, vinegar and salt |
Reference: 200201900
Brand: Panificio Urru Maria Rosa
Reference: IVF000000200602
Brand: Il Vecchio Forno
Reference: 906
Brand: Inke
Reference: 602720
Brand: Piacere Puro
Reference: 402707
Brand: Mammai
Reference: FM0000014
Brand: La Fattoria della Mandorla
Reference: AGR0000038
Brand: Agrestis
Reference: TP000000102002
Brand: Tharros Pesca
Reference: CAM0000024
Brand: Campus
Reference: GP0000007
Brand: Gusti Pregiati
Reference: 500524
Brand: Inke
Reference: 500522
Brand: Inke
Reference: NO0000016
Brand: Nostos
Reference: CAM0000019
Brand: Campus
Reference: 501512
Brand: Sa Mola
Reference: CAM0000018
Brand: Campus
Reference: STR00000040260135
Brand: Stefano Rocca Bottarga
Reference: 501511
Brand: Sa Mola
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Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras