Reference: 200201900
Brand: Panificio Urru Maria Rosa
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Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft Green olives cream made by and old and sage artisan
Features:
The excellent green olives cream selected from Inke Sardinian specials is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led her to be one of the best creams you can find on the island.
Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras
| Ingredients | Green olives, extra virgin olive oil, vinegar and salt |
Reference: 200201900
Brand: Panificio Urru Maria Rosa
Reference: IVF000000200602
Brand: Il Vecchio Forno
Reference: 105603
Brand: GioIre Bio
Reference: GP0000006
Brand: Gusti Pregiati
Reference: FM72372533256
Reference: 602721
Brand: Piacere Puro
Reference: 100312
Brand: Famiglia Orro
Reference: STR00000040260134
Brand: Stefano Rocca Bottarga
Reference: GP0000005
Brand: Gusti Pregiati
Reference: 108901
Brand: Veghù - Vegan products
Reference: NO0000015
Brand: Nostos
Reference: 501508
Brand: Sa Mola
Reference: 300804
Brand: Nuova Agricola San Paolo
Reference: 500501
Brand: Inke
Reference: FM75322344443
Reference: APA0000007
Brand: L’Ape Sarda Aresu
Reference: 30102
Brand: Agricura
Reference: 500503
Brand: Inke
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Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras