Rosemary Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Rosemary Flavoured Extra Virgin Olive Oil is a condiment made with extra virgin olive oil enhanced by the aromatic note of rosemary. Its sensory profile combines the structure of the oil with the characteristic herbal component of this aromatic plant, creating a balance between intensity and delicacy. Designed for use raw, it is ideal with meat dishes, potatoes, vegetables and preparations from the Mediterranean tradition, adding a distinctive and versatile aromatic touch.

Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 275 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil

Chocolate and Spirulina Almonds - La Fattoria Della Mandorla The Chocolate and Spirulina Almonds from La Fattoria della Mandorla are a high-end confectionery dragée with an avant-garde, sophisticated and contemporary sensory profile. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, expertly dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is enveloped in a velvety coating of fine chocolate enriched with organic spirulina, giving the confection a distinctive natural green hue and a subtle Mediterranean savoury note. An exclusive artisanal speciality, ideal for a surprising gourmet break or as a refined gift idea for lovers of contemporary flavour combinations.

Fisherman's Artichokes – Tharros Pesca The Fisherman's Artichokes by Tharros Pesca are one of the most iconic preserves created by Pino Spanu, combining the excellence of Sardinian produce with the richness of the sea of Cabras. In this preparation, fresh Sardinian artichoke hearts are carefully processed and enriched with fillets of premium-quality tuna and mullet bottarga, all preserved in high-quality oil. The result is a ready-to-serve gourmet appetiser, characterised by a skilful balance between vegetal notes and the savoury flavours of the sea. It is ideal for those looking for an authentic product, free from preservatives and deeply rooted in the artisan traditions of Sardinia.

Sweet and salt compote created in Serrenti by the miraculous hands of Cristiana Giglio, who put her imagination and innovation at service of garden and wood products. Jar: 125 gr If you are looking for Sardinian hiqh quality products, you've come to the right place! Unless you don't want industrial products .. but we prefer not to think about this possibility.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Sardinian Artichokes in Oil – Campus Campus Sardinian Artichokes in Oil are the most authentic expression of the Sardinian tradition of preserving vegetables. Carefully selected from the plains of Campidano, these artichokes are processed using artisanal methods that preserve their natural sweetness and firm texture. The delicate marinade and preservation in oil allow them to retain the characteristic qualities of freshly harvested artichokes. A versatile, high-quality product, ideal for those seeking the genuine flavor of Sardinian soil in a classic appetizer, prepared according to a family recipe passed down since 1985.

Organic Sardinian artichokes in olive oil. Vegan product Net wheight - 180 gr Pounded weight: 120 gr The intense flavor of artichoke is guaranteed by harvesting and selection, following the seasonality.

Red Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Red Tuna Fillets in Olive Oil are a seafood preserve made from fillets taken from the back and sides of the fish, steamed and preserved in olive oil. The meat stands out for its intense flavour and soft, succulent texture, making this product suitable both for enjoying on its own and for a wide range of culinary preparations. Ideal for starters, salads and pasta dishes, these fillets bring the bold flavour of red tuna to the table in a convenient, ready-to-use preserve.

Porcini Mushroom Sauce – Campus Campus Porcini Mushroom Sauce is a refined condiment that brings the most authentic flavors of Sardinia to the table. Prepared according to traditional recipes, this sauce combines fresh tomato pulp with selected porcini mushrooms, carefully processed using artisanal methods to preserve their characteristic woodland aroma. The exclusive use of 100% Italian extra virgin olive oil provides a rounded and enveloping flavor. With no added preservatives or colorings, it is a convenient solution for those looking for a gourmet first course in just a few minutes, while respecting the character of products from Campidano.

Olive oil with sage and rosemary - Sa Mola Bottle - 0,10 l with sage and rosemary Sage is a herb widely used to flavor roasts, rosemary is a spice widely spread along the Mediterranean coasts. It has a sour and bitter taste, an aromatic flavor and intense aroma. Therefore an ideal condiment for white meats, legumes, lamb, beef and liver grilled

Plum jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Olive oil with mastic - Sa Mola Bottle - 0,10 l Lentischio is typical of the Mediterranean, the berries harvested at the right ripeness give the oil an intense, sour, firm, bitter but pleasant taste. Excellent on cheeses, roasts, game and boiled

Sardinian saffron produced in the Sanluri countryside. Paper box with handmade ceramic Pintadera - 0.3 gr

Dark Chocolate Almonds - La Fattoria Della Mandorla The Dark Chocolate Almonds by La Fattoria della Mandorla are a refined gourmet dragée that celebrates the excellence of Apulian pastry-making. At the heart of each praline is an organic Toritto almond of the native Filippo Cea variety, delicately roasted to achieve a crisp and crumbly texture. The almond is then coated in a glossy shell of fine dark chocolate, creating a harmonious flavour contrast between the intensity of cocoa and the buttery sweetness of the fruit from the Alta Murgia. A premium confectionery specialty, ideal as a refined gift idea or for an everyday moment of pure indulgence.