Reference: 200201900
Brand: Panificio Urru Maria Rosa
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Handcraft artichokes sauce.
314 kg jar
Sardinian food products - we chose the best of our local producers
Try our selection of regional specialties: Fiore Sardo, pompia of Siniscola, carasau bread from Ovodda and culurgiones of Sadali
Not forgetting the Cannonau di Sardegna, Mirto liqueur and Vermentino di Gallura
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft artichokes sauce made in Fluminimaggiore
Features:
The sauce of artichokes selected by Inke Sardinian specials is hand made with natural and exclusively Sardinian ingredients, which give it a great flavor that is reminiscent of the traditional homemade sauces.
Handcraft artichokes sauce.
314 kg jar
Sardinian food products - we chose the best of our local producers
Try our selection of regional specialties: Fiore Sardo, pompia of Siniscola, carasau bread from Ovodda and culurgiones of Sadali
Not forgetting the Cannonau di Sardegna, Mirto liqueur and Vermentino di Gallura
| Ingridients | Artichokes, extravirgin olive oil, onions, garlic, salt, parsley and basil |
Reference: 200201900
Brand: Panificio Urru Maria Rosa
Reference: 100201
Brand: Pastificio Santa Margherita
Reference: 100405
Brand: Oleificio Corrias
Reference: CAM0000018
Brand: Campus
Reference: 500515
Brand: Inke
Reference: NO0000016
Brand: Nostos
Reference: CAM0000025
Brand: Campus
Reference: SG00000012412
Brand: Spanu Bottarga
Reference: CAM0000020
Brand: Campus
Reference: 100309
Brand: Famiglia Orro
Reference: AL0000002
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 5000523
Brand: Inke
Reference: 402702
Brand: Mammai
Reference: GP0000007
Brand: Gusti Pregiati
Reference: 105604
Brand: GioIre Bio
Reference: NO0000002
Brand: Nostos
Reference: 501502
Brand: Sa Mola
Reference: CAM0000006
Brand: Campus
Reference: 500505
Brand: Inke
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Handcraft artichokes sauce.
314 kg jar
Sardinian food products - we chose the best of our local producers
Try our selection of regional specialties: Fiore Sardo, pompia of Siniscola, carasau bread from Ovodda and culurgiones of Sadali
Not forgetting the Cannonau di Sardegna, Mirto liqueur and Vermentino di Gallura