Spiny Sardinian artichokes preserved in sunflower oil, wine vinegar, spices and salt - produced by Nuova Agricola San Paolo Pot: 210 gr Online sell of the most traditional Italian and Sardinian food products Pick your favourite Sardinian food or wine

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Organic Toritto Almonds - La Fattoria Della Mandorla The Organic Shelled Toritto Almonds from Fattoria della Mandorla are grown in the Alta Murgia area of Apulia from native cultivars, predominantly the historic Filippo Cea variety. Grown using organic farming methods and carefully selected, they stand out for their naturally delicate flavour, crunchy texture and soft, well-balanced aromatic notes. Ideal to enjoy on their own or to use in sweet and savoury recipes, they represent one of the finest expressions of the Apulian almond-growing tradition and the region's artisanal agricultural production.

Olive oil with chives - Sa Mola Bottle - 0,10 l Chives are distinguished by their intense and sweet taste, they are pleasant, exhilarating and enveloping. To be used on vegetable salads, courgette dishes, fava bean puree, meats and bruschetta

Sugared Almond - La Fattoria Della Mandorla The Sugared Almond from La Fattoria della Mandorla represents the quintessence of Apulian sugared-almond craftsmanship, interpreted through an outstanding organic supply chain. At the heart of each sugared almond lies a prized organic Toritto almond of the native Filippo Cea cultivar, carefully selected and dry-roasted to achieve an exceptionally delicate and crumbly texture. The almond is enveloped in an ultra-thin, crunchy layer of sugar, crafted according to the traditional method to preserve the generous shape of the fruit from the Alta Murgia. A timeless classic of tradition, ideal for celebrating life's most important moments, perfect for refined wedding favours or as a sweet and prestigious everyday indulgence.

Organic Toritto Almonds - Blanched - La Fattoria Della Mandorla The Organic Blanched Toritto Almonds from Fattoria della Mandorla come from the historic Filippo Cea cultivar, grown in the Alta Murgia area of Apulia, a region renowned for its almond-growing tradition. After harvesting, the almonds undergo a gentle blanching process that removes the outer skin while preserving the integrity of the kernel. The result is a light, evenly coloured nut with a soft yet firm texture and a balanced flavour with delicate, subtle notes. Ideal for sweet preparations, creams, doughs and Mediterranean recipes.

Veghurì finoicchietto - Veghù - vegan delicatessen Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • Extra-virgin olive oil: We use only the best extra-virgin olive oil to enhance the flavor of our tofu. Portion - two 180g molds

Pear jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.

Artisanal olive cream made with black summer truffle, by Laconi. Worked by artisans of the Isola dei Sapori Vasetto - 200 gr

Dry tomatoes collected in Sardinia, preserved in sunflower oil, wine vinegar, salt and spices Jar 210 gr Buy online Sardinian food products carefully selected from small local producers

smoked swordfish produced in Sardinia by Stefano Rocca in Cagliari Size - 1.2 kg To produce this extraordinary product, only the best swordfish in the Mediterranean is selected, with firm and compact but at the same time very delicate meats.

Olive oil with lemon - Sa Mola Bottle - 0,10 l The lemon with its sour and fragrant taste is suitable for the preparation of dishes with a sweet and delicate flavor, as a contrasting element. Therefore this dressing is ideal for grilling fish and meat

We propose on sale a practical selection of the best products of the Sardinian Campidano: Two bottles of Crannatza, Vernaccia of Family Orro A Baffa of sardinian mullet roe processed by Pino Spanu, from Cabras A pot of Oia Pistada (pounded olives in extra virgin olive oil) A pecorino cheese of Siamanna Five jars of honey: millefiori, Sulla, Eucalyptus, rock rose and thistle.

Gratthù classico - Veghù - Vegan products Ingredients: cashews, sesame seeds, nutritional yeast, almonds, sea salt. Net weight: 120g – store in a cool, dry place Expiration date indicated on the package. **the product is currently being analyzed to obtain organic certification**

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna