Reference: IVF000000200601
Brand: Il Vecchio Forno
Banner
Eggplants preserved in extra virgin olive oil
314 gr
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Eggplants preserved in extra virgin olive oil
Features:
The excellent eggplant in olive oil Inke Sardinian specials are prepared with a careful selection of raw materials and a dedication to the culinary arts, bringing its products to be among the best you will ever find on the island.
Eggplants preserved in extra virgin olive oil
314 gr
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
| Ingredidients | Eggplants, extra virgin olive oil, vinegar and salt |
Reference: IVF000000200601
Brand: Il Vecchio Forno
Reference: 500507
Brand: Inke
Reference: IVF000000200603
Brand: Il Vecchio Forno
Reference: 100308
Brand: Famiglia Orro
Reference: 602706
Brand: Piacere Puro
Reference: 500520
Brand: Inke
Reference: 0603101
Brand: Inke
Reference: 0603106
Brand: Inke
Reference: AL0000001
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 904
Brand: Inke
Reference: 501506
Brand: Sa Mola
Reference: NO0000016
Brand: Nostos
Reference: NO0000019
Brand: Nostos
Reference: 104605
Brand: Sa Marigosa
Reference: 501510
Brand: Sa Mola
Reference: FM75322344443
Reference: 500503
Brand: Inke
Reference: 402702
Brand: Mammai
Reference: NO0000003
Brand: Nostos
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Eggplants preserved in extra virgin olive oil
314 gr
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread