Organic extra virgin olive oil made by S'Atra Sardigna 0.75 l bottle Try online the best Sardinian food products Choose the best Extra virgin olive oil 

Cagnara D.O.P. - Organic Coratina - Ciccolella Cagnara D.O.P. Extra Virgin Olive Oil is born in the heart of Apulia, an authentic expression of the Bitonto area. Produced exclusively from olives of the prized Coratina cultivar, this Italian olive oil stands out for its highly balanced sensory profile. Visually, it has a bright green hue with golden reflections. The nose is enveloped by vegetal aromas of freshly cut grass and artichoke, while the palate reveals an intense structure, characterized by a pronounced peppery note. Ideal for enhancing dishes from the Italian culinary tradition and refined haute-cuisine preparations.

Extra virgin olive oil, flavored with saffron produced by Corrias, in Riola 175 ml can Try our wide selection of traditional Sardinian food products - we chose only the specialties of local producers certified

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Extra virgin olive oil - Pure Sardinia Pure Sardinia extra virgin olive oil. Sassari Bottle - 0.50 l OLOS is an Extra Virgin Olive Oil, obtained by cold pressing of olives of the Bosana cultivar, coming from plants planted in the territory of Nurra, in the north-west of Sardinia

BIO Leccino EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano. This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation. Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.

Extravirgin olive oil of Montiferru - Delicate made by Oleificio Peddio Bottle: 0.75 l  Try the best Italian extravirgin olive oil Choose your favourite Sardinian food products

BIO Leccino EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano. This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation. Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.

Extra virgin olive oil made by Corrias Box: 0.75 l Evo Oil produced in the territories suited for olive cultivation of Montiferru, varieties Bosana and Semidana. Try our spectacular Sardinian products, they are not the usual, they are not unique but essentially rare.

Extra virgin olive oil and orange produced by Corrias, Riola 175 ml can In our e-commerce of Sardinian products of high quality we offered a selection of flavored olive oils of Corrias - simple and delicate, they are suitable for every occasion and for every served course Try the orange olive oil on a crabs salad

Lemon Olive Oil - Frantoio di Croci Frantoio di Croci Flavoured Olive Oils are produced in Valdinievole (Tuscany) as a gastronomic interpretation of the extra virgin olive oil made by the Campioni family. The range includes three varieties: Lemon, Chilli Pepper and Rosemary, designed to broaden the use of olive oil in the kitchen with distinctive and immediately recognisable aromatic profiles. Each product is based on the company's own olive oil and is rooted in the tradition of the Tuscan olive mill, combining ease of use with a strong sense of place. Ideal for seasoning dishes raw and for finishing both hot and cold preparations, they offer a practical and versatile solution for everyday cooking.

BIO Coratina EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Coratina EVO olive oil is made from carefully selected Coratina olives cultivated according to the principles of organic farming. Produced in the heart of Gargano, this extra virgin olive oil stands out for its intense organoleptic profile and distinctive character. Thanks to a cold extraction process followed by filtration, it preserves its natural characteristics. A high-quality condiment that enriches traditional dishes with herbaceous and spicy notes, ideal for those seeking an authentic product with a bold character.

Birde, evo oil monocultivar Bosana - Gariga, new of Ottana Bottle - 0.50 l Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that are presentour company olive groves.

Organic extra virgin olive oil made in Castelsardo by Giuseppe Brozzu 3 l can Giuseppe decided to create a good organic olive oil, healthy, traditional but exceptional in taste. The secret weapons: a very valuable territory, hand-picking the olives, cold pressed and meticulous sorting of fruits.

Organic Almond Oil - La Fattoria Della Mandorla The Organic Almond Oil from La Fattoria Della Mandorla is a premium extract obtained from the prized Toritto Almond, cultivated in the Alta Murgia National Park. Produced through a cold mechanical pressing process, this oil preserves the delicate aromatic profile and natural characteristics of the fruit. With its straw-yellow color and velvety texture, it is a versatile ingredient, ideal for enhancing gourmet recipes and traditional pastry preparations, representing an authentic expression of short-chain organic production in Puglia.

BIO Leccino EVO - Tenute Donna Vittoria Tenute Donna Vittoria BIO Leccino Extra Virgin Olive Oil is produced in the heart of Gargano. This monovarietal oil stands out for its harmonious profile and delicate aromas, resulting from certified organic cultivation. Cold-extracted from carefully harvested olives, it embodies the authentic spirit of the Apulian tradition, offering a perfect balance between vegetal notes and a pleasant sensation of freshness.