Sibiola IGT, Organic red wine, from autochthonous grapes. 0.75 l bottle Organic red wine composed of Carignano, Cannonau and Monica grapes, grown in the vineyards of Serdiana from Altea Illotto - to match with semi-mature pecorino, cheese from raw milk without lactose and bresaola of red oax Browse among our offers the best of Sardinian typical products

Sardinian myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.05 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.

Orodoro - Cantina Mesa Technical Data Sheet: Bottle size: 0.5 L Denomination: IGT Isola dei Nuraghi Production area: Sant’Anna Arresi, Sulcis Iglesiente, southern Sardinia Vine training: Bush vines and Guyot-trained trellis Average vine age: 15–20 years Yield per hectare: 45 quintals/ha Harvest: Hand-picked, with natural drying on the vine and late harvest – October Winemaking: Gentle pressing of the naturally dried grapes, followed by temperature-controlled fermentation in small stainless steel containers Ageing: In stainless steel for several months, followed by bottle ageing Colour: Deep, brilliant golden yellow with amber highlights Aroma: Notes of candied fruit, dried apricot, orange blossom honey and orange peel Palate: Sweet, rich and silky, with balanced mineral freshness on the finish Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 5–7 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

Carignano del Sulcis DOC Reserve, Sardinian red wine.  0.75 l bottle Carignano of great value, produced by the historical Cantina di Santadi. Ideal if accompanied by a good Fiore Sardo Dop, thistle in oil and a piece of carasau. Available on our Sardinian wines online shop - where you can find the best bottarga of Cabras, carasau, the rare sardinian arbutus honey and the inevitable seadas.

Bresca, Honey-colored amber beer made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Solo Gin. Pure Sardinia offers lovers of liqueurs and spirits from around the world unique products of their kind, made from raw materials of extraordinary quality, pure and 100% natural. Bottles: 0,70 cl Buy online our best Sardinia products - try the mistery of our ancient tradition

Cigala. IGT Isola dei Nuraghi Cagnulari Bottle - 0,75 l Cigala (si legge Sigara) e', nella lingua catalana parlata ad Alghero, la Cicala, insetto presente ovunque nel territorio, che durante il perodo estivo accompagna con il suo caratteristico canto la maturazione delle uve e i convivi estvi.

Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU). Bottle - 0.75 l Compact ruby ​​color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power.

Sentenzia - Murales Technical Data: Format: 0.75 l Designation: IGT Isola dei Nuraghi Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level with southern exposure Vine Training System: Guyot Vine Density: 6,250 vines/ha Harvest: Manual, with careful selection in the vineyard Vinification: Soft pressing and fermentation at a controlled temperature of 18°C in stainless steel tanks Ageing: 6 months in stainless steel tanks and 3 months of bottle stabilisation Colour: Intense straw yellow Aroma: Elegant and complex aromas of pear, apricot, citrus and flowers, with nuances of Mediterranean scrub and pronounced marine minerality Taste: Fresh, fragrant and savoury, characterised by a rounded structure, balanced acidity and a clean, pleasantly persistent finish Alcohol Content: 13.5% Vol. Serving Temperature: 10–12°C Recommended Pairings: Refined aperitifs, oysters, seafood crudités, shellfish and structured fish dishes Contains Sulphites: Yes

Isola dei Nuraghi IGT, Red wine.  0.75 l bottle Bruma is a wine made from Carignano grapes, produced by Sardinia Wines - best with a cutting of Fiore Sardo Pdo, pecorino cheese and sardinian sausage Find the best of our tradition on our e-commerce of Sardinian products

Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%). Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Sardinian Red wine, traditional Sardinian grapes - produced by famous enologist Piero Cella - Quartomoro  0.75 l bottle Online sales of the best Sardinian food products We have selected the most famous Sardinian wines - Match Mai with a semi-hard cheese from Sardinia, such as pecorino Su Pranu or Monte Accas. Savor Mai with stew red meat sheep

Sos Usos - Gostolai Technical Data: Bottle size: 0.75 L Designation: Cannonau di Sardegna DOC Nepente di Oliena Riserva Production area: Oliena (NU), Central-Eastern Sardinia, at the foot of Mount Corrasi Vine training systems: Bush vine and espalier Average age of the vines: Historic vineyards selected from the oldest plots Yield per hectare: 40 quintals/ha Harvest: Hand-picked with grape selection – late September / October Vinification: Extended maceration for up to 15 days using natural indigenous yeasts Ageing: 12 months in barriques, followed by at least 6 months of bottle ageing Colour: Intense ruby red with deep garnet reflections Aroma: Notes of ripe red fruit, sweet pepper and distinctive hints of asphodel wood Palate: Full-bodied structure, velvety and enveloping tannins, long and persistent finish Alcohol content: 15% Vol. Serving temperature: 18 °C Ageing potential: High (over 5–7 years) Contains sulphites: In accordance with EU Directive 2000/13/EC

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Erema, Siddura, the brand new Sardinian red wine Cannonau di Sardegna Doc made in Luogosanto. 0.75 l Erema is the young red wine from Siddura. Its vibrancy characteristics on the palate and fragrant scents make it ready in the early months of the year following the harvest. A blend of red grapes (Cannonau) that stands out for its pleasant to drink, and for easy combinations.