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Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle
Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese.
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Politiche per la sicurezza
(modificale nel modulo Rassicurazioni cliente)
Politiche per le spedizioni
(modificale nel modulo Rassicurazioni cliente)
Politiche per i resi
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Isola dei Nuraghi IGT, Sardinian red wine
Features:
The originality of the territory of Mandrolisai is expressed here with the characteristics that its vineyards take, especially Bovale, very old grape variety known locally as Muristellu. Bovale, vinified alone, Bagadiu (Sardinian bachelor), shows its firm but not hard character, tangy and enriched with notes of red fruits and Mediterranean.
Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese.
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Techincal grid:
|
Grapes |
Bovale 100% |
|
Vines |
Planted on soils from granite weathering placed at about 500 m / above sea level, medium-textured / sandy bred to tree with a planting density of 6,000 vines per hectare |
|
Harvest |
From the second half of October |
|
Production |
60 q per 42 hectoliters of wine to be refined |
|
Vinification |
Maceration of the grapes, de-stemmed and crushed, lasted for 15 days in steel vats with control temperature, followed by various racking up during the aging period |
|
Aging |
In oak barrels of 700 liters and 500 liters for at least 6 months |
|
Matching |
As an accompaniment to cold meats and savory meats or mature and important cheeses |
|
Color |
A wine of character and complex, intense ruby red color |
|
Bouquet |
Spacious with hints of wild berries combined with hints of spice and weeds |
|
Taste |
On the palate warm, tasty and balanced |
|
Alcohol |
13,5% vol |
|
Extract |
31 g / liter - total acidity 5.4 g / l - the residual sugar 1.8 g / l - pH 3.6 |
|
Service temperature |
18° C |
Data sheet
Reference: SMH000000201005
Brand: Sa Marchesa
Reference: SMH000000201002
Brand: Sa Marchesa
Reference: 200103
Reference: PRGS02
Brand: Garagisti di Sorgono
Reference: 401004
Brand: Barley
Reference: 400402
Brand: Pala
Reference: MR000000700204
Brand: Murales
Reference: 700207
Brand: Murales
Reference: 300517
Brand: Su'Entu
Reference: 500706
Brand: Cantina di Santadi
Reference: AAS0000003
Reference: 500804
Brand: Cantina Mesa
Reference: 300201
Brand: Cantina Lilliu
Reference: 100506
Brand: Zarelli
Reference: 101204
Brand: Lucio & Nunzia Liquori - Riola
Reference: 800101
Brand: Azienda Agricola Pusole
Reference: 400305
Brand: Mielica Aresu
Reference: 100304
Brand: Famiglia Orro
Reference: AA0000001
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Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle
Bagadiu is a 100% Bovale, obtained from the vineyards of Mandrolisai, near Atzara. A Sardinian red wine like this is to accompany to a semi-mature pecorino sardo cheese, a slice of sausage - traditional Marmilla recipe - or a salted ricotta cheese.
For sale on our site of Sardinian typical products
Quick, safe shipping
