Orecchiette - Pastificio Italyca The Organic Orecchiette from Pastificio Italyca are the emblem of Apulian and Lucanian gastronomic culture, made with 100% Italian organic durum wheat semolina. Produced in the artisan workshop in Grottole, they are distinguished by their characteristic dome shape and rough surface, achieved through bronze-die extrusion. The slow drying process at low temperatures preserves the organoleptic qualities of the wheat, resulting in pasta with an unmistakable firmness and a unique ability to hold sauces. A pasta shape that celebrates the tradition of Southern Italy in an organic version, offering excellent cooking resistance for dishes rich in history and authentic flavour.

Penne - Pastificio Italyca The Organic Penne from Pastificio Italyca represent the perfect balance between versatility and artisanal craftsmanship. Made with 100% Italian organic durum wheat semolina in the village of Grottole, these penne are distinguished by their cylindrical shape and angled cut, reminiscent of traditional quill pens. Bronze-die extrusion gives them a pleasantly rough texture, ideal for holding sauces of every consistency. Thanks to a process of slow drying at low temperatures, the pasta preserves the authentic flavour of the wheat and offers exceptional cooking resistance. A great classic of Italian cuisine, carefully reinterpreted with organic production and Lucanian passion to guarantee a superior-quality first course.

Spaghetti - Pastificio Italyca The Organic Spaghetti from Pastificio Italyca represent the essence of Italian long pasta, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, these spaghetti are distinguished by their perfectly round cross-section and rough surface created through bronze-die extrusion. Thanks to slow drying at low temperatures, they preserve the aroma of wheat ripened under the sun and offer exceptional cooking resistance. A timeless classic that embraces the philosophy of organic production, ideal for those seeking the authenticity of a Lucanian product capable of enhancing every sauce, from the simplest to the most elaborate.

Strascinati - Pastificio Italyca The Organic Strascinati from Pastificio Italyca are the most authentic expression of Lucanian pasta-making tradition, made with 100% Italian organic durum wheat semolina. Artisanal produced in Grottole, they are distinguished by their elongated, open shape, obtained by "dragging" the pasta across surfaces that enhance its rough texture. Bronze-die extrusion and slow drying at low temperatures ensure pasta with unmistakable firmness and an extraordinary ability to capture sauces. A rustic and wholesome pasta shape that celebrates the gastronomic culture of Basilicata, ideal for those seeking a sensory experience connected to the rural roots of Southern Italy.

Strozzapreti - Pastificio Italyca The Organic Strozzapreti from Pastificio Italyca are a short pasta shape with a bold character, made with 100% Italian organic durum wheat semolina. Produced in the artisanal workshop in Grottole, they stand out for their distinctive double-twist shape, recalling the oldest rural traditions. Thanks to bronze-die extrusion and slow drying at low temperatures, these strozzapreti offer a rough surface and excellent firmness. A wholesome product, born in the heart of Basilicata, capable of holding even the richest sauces and ensuring perfect cooking resistance for those seeking the authentic taste of artisanal organic pasta.

Trofie - Pastificio Italyca The Organic Trofie from Pastificio Italyca are a Lucanian tribute to one of the most iconic shapes of the Mediterranean tradition, made exclusively with 100% Italian organic durum wheat semolina. Produced in the village of Grottole, these small pasta spirals are distinguished by their tapered shape and characteristic twist, which allows them to hold sauces impeccably. Bronze-die extrusion and slow drying at low temperatures give them a rough texture and exceptional cooking resistance. A certified organic product combining the quality of Lucanian raw materials with a versatile shape, perfect for those seeking an authentic and wholesome gastronomic experience.

Strozzette - Pastificio Italyca The Organic Strozzette from Pastificio Italyca are a lively and versatile short pasta shape, made with 100% Italian organic durum wheat semolina. Produced in the artisan workshop in Grottole, they are distinguished by their slightly rolled shape, recalling the rural tradition of Basilicata. The bronze-die extrusion gives them an optimal porous surface, while slow drying at low temperatures preserves their nutritional integrity and the authentic flavour of the wheat. A certified organic product that guarantees excellent cooking resistance, ideal for enhancing simple sauces or more elaborate dressings typical of the Mediterranean diet.

Fusilli - Pastificio Italyca The Organic Fusilli from Pastificio Italyca are a timeless classic of the Mediterranean diet, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they stand out for their perfect spiral shape, obtained through bronze-die extrusion to ensure an exceptionally porous surface. Slow drying at low temperatures preserves the organoleptic qualities of Lucanian wheat, ensuring impeccable cooking resistance and an elastic texture. A versatile and genuine pasta shape, ideal for holding every type of sauce, celebrating the excellence of organic farming and the pasta-making tradition of Southern Italy.

Farfalle - Pastificio Italyca The Organic Farfalle from Pastificio Italyca are a short and elegant pasta shape made exclusively with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, these "butterfly" pasta shapes are distinguished by their characteristic central pinch, creating a pleasant contrast in texture between the firmer centre and the thinner edges. The bronze-die extrusion provides an ideal porous surface for holding sauces, while slow drying at low temperatures preserves the nutritional integrity of Lucanian wheat. A certified organic product that combines refined aesthetics with outstanding cooking resistance, perfect for pasta salads or light Mediterranean sauces.

Cavatelloni - Pastificio Italyca The Organic Cavatelloni from Pastificio Italyca represent the most generous and hearty version of Lucanian hand-shaped pasta, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they are distinguished by their elongated shape and wide central hollow, created by pressing the dough to give them an exceptional capacity for holding rich, hearty sauces. The bronze-die extrusion gives them an exceptionally porous outer surface, while slow drying at low temperatures preserves the fragrance of the wheat and its nutritional properties. A certified organic pasta shape that guarantees outstanding cooking resistance, ideal for those seeking a rustic, wholesome gastronomic experience deeply rooted in the rural tradition of Basilicata.

Unghiette - Pastificio Italyca The Organic Unghiette from Pastificio Italyca are a small, compact short pasta shape made with 100% Italian organic durum wheat semolina. Produced in the artisan workshop in Grottole, their shape recalls homemade pasta flakes, making them ideal for soups, broths and traditional peasant dishes. The bronze-die extrusion gives them a pronounced porous surface, while slow drying at low temperatures preserves the nutritional integrity of Lucanian wheat. A certified organic product that guarantees excellent cooking resistance, perfect for those looking for a small pasta shape capable of holding intense, authentic flavours in every spoonful.

Classic Caserecce - Pasta Zito The Pasta Zito Classic Caserecce are the embodiment of Roman artisanal pasta for those seeking a high-quality alternative. Made with a selected blend of organic rice and sorghum flours, these caserecce stand out for their characteristic twisted shape, which perfectly embraces every sauce. Bronze-die extrusion gives the surface a unique porosity, while slow drying at low temperatures preserves the integrity of the grain and ensures superior cooking resistance. A product that combines the expertise of master pasta maker Daniele Zito with the selection of stone-ground raw materials, offering a gastronomic experience that stands up to comparison with traditional pasta, while retaining a delicate cereal aroma and a natural amber colour.