Seasoned Mandorino, Pistacchio - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Thanks to its light and delicate taste and its consistency, it is a food. Vegan cheese extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Vegan cheese Ingredients Almond Fior* 68.7%, (coconut oil*, chickpea flour*,potato flakes*, peeled almond flour* 4%, corn flour*, flour degreased sheep* 2.6%, Italian sea salt, syrup d'agave*), almond emulsion* 21.7% (water, coconut oil*, flour degreased lamb* 12.1%), Tasted almond* 2.7%, Agar-agar (addensant), Pistacchio* 1.8%, Natural aroma of extract organic yeast, Italian sea salt, Spirulina*. BIOLOGY  

Mandorino seasoned with walnuts - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Ingredients Vegan cheese Almond flour* 68.4%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Italian sea salt, agave syrup*), Almond emulsion* 21.6% (water, coconut oil*, degreased almond flour*12.1%), Tasted almond* 3.2%. Agar-agar (addensant), Walnuts* 1.8%, Natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product Tips for use. Vegan cheese Thanks to its light and delicate taste and its consistency, it is an extraordinaryly versatile food, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Almond seasoned gourmet Mediterranean - La Fattoria della Mandorla Food vegetable to hard paste based on almond milk, to grate Details - Vegan cheese Vegetable food with hard paste based on almond milk, to be grated. Derived by our best seasoned, the Mandorino, now available to Mediterranean taste, with dried tomatoes, black olives and oregano. A unique and particularly full-bodied taste, a recipe designed to satisfy the most refined palates, in fact we called it Gourmet!  

Mandorino seasoned with truffle - La Fattoria della Mandorla Details Vegetable food with hard paste based on almond milk, to be grated Ingredients Almond flour* 70.6%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, almond flour degreased peel* 2.6%, Italian sea salt, agave syrup*), almond emulsion* 22.3% (water, coconut oil*, peeled almond flour degreased*12.1%), Agar-agar (addant), Black truffle* 1.8%, Natural aroma of organic yeast extract, Italian marine salt, Pasta truffle* 0.1%. - BIOLOGY Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Mandorla. 200 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Ingredients Almond Fior* 72%, (coconut oil*, chickpea flour*, bows potatoes*, peeled almond flour* 4%, corn flour*, peeled almond flour degreased* 2.6%, Italian sea salt, agave syrup*), Emulsion of almond* 23% (water, coconut oil*, peeled almond flour* 12.1%), agar-agar (addensing), Natural aroma of organic yeast extract, Salt italian marine. _ Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Mandorla. 500 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Portion - 500 gr Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned. Ingredients INGREDIENTS: Almond Fior* 72%, (coconut oil*, chickpea flour*, potato flakes*, peeled almond flour* 4%, corn flour*, degreased peeled almond flour* 2.6%, Salt italian marine, agave syrup*), almond emulsion* 23% (water, coconut oil*, degreased peeled almond flour* 12.1%), agar-agar (addensant), natural aroma of organic yeast extract, Italian sea salt. BIOLOGICAL Product

Mandorla. 200 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated - organic. Ingredients Almond Fior* 72%, (coconut oil*, chickpea flour*, bows potatoes*, peeled almond flour* 4%, corn flour*, peeled almond flour degreased* 2.6%, Italian sea salt, agave syrup*), Emulsion of almond* 23% (water, coconut oil*, peeled almond flour* 12.1%), agar-agar (addensing), Natural aroma of organic yeast extract, Salt italian marine. _ Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Maciotta almonds and nuts. 200 gr - La Fattoria della Mandorla Details: Semi-dried vegetable food based on almond milk to the taste of almonds and nuts Ingredients Rehydrated milk* 32.7% (water, degreased peeled almond flour* 5.6%), Almond emulsion* 32.1% (water, coconut oil*, degreased peeled almond flour* 12.1%), coconut oil*, potato starch*, corn starch*, roasted almond* 3.2%, agar-agar (addensing), italian sea salt, broken nuts* 1.1%, xanthan gum (addant), agave inulin*, natural aroma of organic yeast extract. BIOLOGY Tips for use: Maciotta Mandorla and Noci is delicious in addition to salads, in accompaniment to raw vegetables, grilled or sublium.