Sunflower honey - Mieleria toscana Pot - 250 gr The sunflower honey is produced in the wonderful sunflower fields of the Tuscan coast, in particular in the Natural Park of Pisa in the month of July; it is a sweet honey, with a golden-yellow color that tends to crystallize at low temperatures, we recommend its use as a sweetener for tea and herbal teas, as well as for breakfasts.

Sardinian eucaliptus honey from Vargiu Beekeeping is handcrafted in the Ogliastra countryside. Pot - 250 gr It is a honey with a strong and particular aroma, its recognized benefits are due to the presence of special flavonoids

Sardinian asphodel honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarHoney with strong floral scents, fresh, smooth, soft with spring tips.

Acacia honey - Mieleria toscana Pot - 250 gr Our acacia honey is produced in the woods of the Tuscan Apennines, in these places the Robinia Pseudoacacia (plant from which acacia honey derives) is present in large quantities and in spring it gives delicate-looking white flowers that give a light fragrance to the environment

Thistle honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Thistle honey is a unique product of its kind. It is produced in several areas, hilly, mountainous, flat, but especially in the river areas, pastures and in the unpolluted countyside.

Honeydew Honey - “La Molinata” Beekeeping The Honeydew Honey produced by “La Molinata” Beekeeping is a rare speciality with a distinctive character, produced during the warm summer months by bees that collect the sugary secretions found on forest trees. It stands out for its very dark amber colour, almost black, and its dense consistency, which remains liquid for a long time. Its aromatic profile is unique: less sweet than nectar honeys, it releases intense notes of malt, caramel and resin. Thanks to its artisan cold processing, it retains all its rich sensory qualities, making it an extraordinary ingredient for gastronomic pairings with aged cheeses or as a distinctive sweetener for beverages.

Sulla Honey – Azienda Agricola Maccioni Piero The Sulla Honey from Azienda Agricola Maccioni Piero is a rare and precious gem of organic beekeeping, obtained from the characteristic red flowers of the Sulla plant. Produced in the hilly areas of Larciano, it stands out for its very light colour, becoming almost white once crystallised, and for its creamy, exceptionally fine consistency. On the palate, it offers moderate sweetness with a very pleasant citrus note, making it one of the most balanced and refined honeys in Piero and Eva's entire production. It is the perfect choice for those looking for a sweetener that respects the integrity of flavours, ideal for discerning palates and for those who appreciate products of Tuscan artisan excellence.

Organic arbutus honey produced in the south of Sardinia by the cooperative of beekeepers Terrantiga Jar: 250 gr Product rather rare, as it can produce only in winter, before hibernation of bees, honey strawberry tree is the best known and prized Sardinian honey

Sardinian eucalyptus honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarThe eucalyptus honey is balsamic and unmistakable in taste: not only good but with a great emollient, antispasmodic and anticatonic power.

Millefiori honey. 250, 500 gr pot Wildflower honey produced by Apinath, skilled craftsmen excellent in beekeeping. You can find it available in our traditional Sardinian product online store Quick and safe shipping worldwide.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic honey from arbutus flowers, made by the beekeepers of S'Atra Sardigna 250 gr jar The arbutus honey is the most famous and important honey in Sardinia Buy online the best Sardinian food products

Eucalyptus honey. 500 gr pot Sardinain chestnut honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.

This product is concentrated and caramelized, lemon spiced, orange and quince. 250 gr pot Sardinian food products - we picked the best Try the Abbamele to flavor a cake, an ice cream or yogurt, excellent if disposed on a slice of salted ricotta cheese, or a slice of semi-mature goat cheese

Eucalyptus Honey - “La Molinata” Beekeeping The Eucalyptus Honey produced by “La Molinata” Beekeeping is an exceptional monofloral honey harvested in coastal areas, where bees collect nectar from Eucalyptus flowers. This honey is characterized by an amber colour that, through natural crystallization, develops into grey-beige tones. On the palate, it offers a unique sensory experience: its intense, not overly sweet flavour is accompanied by pronounced balsamic and malty notes. Thanks to its artisanal cold-processing method, it retains its compact, velvety texture, making it ideal both as a distinctive sweetener and paired with savoury dishes and cheeses.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey