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  • Brand: Francesco Ibba
  • Brand: Sardus Pater
Blackberry jam made in Sardinia - Francesco Ibba Quick view

Reference: 202602

Brand: Francesco Ibba

Myrtle jam made in Sardinia - Francesco Ibba

(0)
Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.
Price €7.26
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Strawberry tree jam made in Sardinia - Francesco Ibba Quick view

Reference: 202605

Brand: Francesco Ibba

Prickly pear jam made in Sardinia - Francesco Ibba

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Prickly pear jam made in Sardinia, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.
Price €7.26
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Prickly pear jam made in Sardinia - Francesco Ibba Quick view

Reference: 202606

Brand: Francesco Ibba

Figs jam of Gavoi - Francesco Ibba

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Figs jam of Gavoi, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.
Price €7.26
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Nur - Sardus Pater Quick view

Reference: 500608

Brand: Sardus Pater

Nur - Sardus Pater

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Carignano del Sulcis DOC, Sardinian red wine 0.75 l Bottle Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron
Price €12.29
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Kanai - Sardus Pater Quick view

Reference: 500607

Brand: Sardus Pater

Kanai - Sardus Pater

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Carignano del Sulcis DOC Riserva, Red wine 0.75 l Bottle Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham Try our e-commerce: Sardinian food tradition directly to your home
Price €15.57
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Is Solus - Sardus Pater Quick view

Reference: 500606

Brand: Sardus Pater

Is Solus - Sardus Pater

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Carignano del Sulcis DOC, Sardinian Red wine. 0.75 l Bottle Is Solus is a Carignano del Sulcis Doc, Sardinian wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level Pairings: Fiore Sardo DOP, Pecorino sardo, carasau bread with artichokes in oil, accompanied by a prickly pear jam The best of Sardinian food
Price €12.29
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Is Arenas - Sardus Pater Quick view

Reference: 500605

Brand: Sardus Pater

Is Arenas - Sardus Pater

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Carignano del Sulcis DOC Riserva, Red wine  0.75 l Bottle Is Arenas is a Carignano del Sulcis DOC Riserva, Sardinian Red wine made by the historical cellar of Sant'Antioco, Sardus Pater - carignano grown ungrafted on sandy soil - 80 years ancient vineyards Serving suggestions: important cheeses such as aged casizolu, Fiore Sardo Pdo, goat's raw milk cheese or a blue cheese of Thiesi
Price €15.57
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Insula - Sardus Pater Quick view

Reference: 500604

Brand: Sardus Pater

Insula - Sardus Pater

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Monica di Sardegna DOC, Sardinian red wine 0.75 l Bottle Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup. Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu
Price €11.47
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Horus - Sardus Pater Quick view

Reference: 500603

Brand: Sardus Pater

Horus - Sardus Pater

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Carignano del Sulcis DOC, Sardinian Rosé wine 0.75 l Bottle Horus is a Carignano del Sulcis Doc rosé wine, made by Cantina Sardus Pater in Sant'Antioco - the soil is sandy, on the sea leve - the vines are ungrafted. Thin cold cuts like Sardinian musteba, sheep ham and fresh goat cheese Try the ancient taste of Sarinian typical food
Price €11.15
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