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Is Solus - Sardus Pater
  • Is Solus - Sardus Pater

Is Solus - Sardus Pater

500606

Carignano del Sulcis DOC, Sardinian Red wine.

0.75 l Bottle

Is Solus is a Carignano del Sulcis Doc, Sardinian wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level

Pairings: Fiore Sardo DOP, Pecorino sardo, carasau bread with artichokes in oil, accompanied by a prickly pear jam

The best of Sardinian food

€9.50
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Is Solus - Sardus Pater - Sardinian food and wine

Carignano del Sulcis DOC, Sardinian red wine.

Is Solus - Sardus Pater - Sardinian food products

Features: 

The vine growing and wine making, just like other Sardinian traditional practices, represent the image of the rural culture of Sardinia, which are places of identity. Know their history is also have self-consciousness; an ancient history of the vine and the Sardinian wine, which has its roots in the Bronze Age.

Is Solus is a fountain of Roman origin present in the historical center of the town of Sant'antioco. The label includes a mosaic present in the archaeological museum of the city, showing two wild beasts that drink from the jar which is the tree of life.

Is Solus is a Carignano del Sulcis Doc, Sardinian red wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level

Is Solus - Sardus Pater - Sardinian wine wholesale

Pairings: Fiore Sardo DOP, Pecorino sardo, carasau flatbread with artichokes and thistles in oil, accompanied by a prickly pear jam

Test your Sardinian favorite products - we propose a centennial culinary tradition, accessible from your house with a simple click

Technical grid: 

Grapes

Carignano 100%

Zone of Production

Sant’Antioco island

Altitude of the vineyard

At sea level

Soil

Sandy

Harvest system

Sapling ungrafted

Density of vines

7.000/8.000 per H

Production

50 q

Average age of vines

70 years

Harvest time

Fourth week of September

Vinification

In steel for 15 days

Fermentation

In steel

Malolactic fermentation

Totally carried out

Aging

3 months in bottle

Product Details
500606

Data sheet

Place
Sant'Antioco
Size
1.2 kg
Origin
Carbonia - Iglesias
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