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Kanai - Sardus Pater

Reference 500607

Brand Sardus Pater

Carignano del Sulcis DOC Riserva, Red wine

0.75 l Bottle

Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted

Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham

Try our e-commerce: Sardinian food tradition directly to your home

€11.97

Quantity

The minimum purchase order quantity for the product is 6.

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Description
Product Details

Description

Kanai - Sardus Pater - Sardinian food and wine

Carignano del Sulcis DOC Riserva, Sardinian red wine

Kanai is a place in the island of S. Antioco particularly suited to the agricultural production.

Kanai is a Carignano del Sulcis Doc, reserve - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted

Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham

Try our e-commerce: Sardinian food tradition directly to your home

We have selected for you an extensive collection of Sardinian food products representative of the entire region

Kanai - Sardus Pater - Try our best Sardinian food

Techincal grid:

Grapes	Carignano 100%
Zone of Production	Sant’Antioco island
Altitude of the vineyard	At sea level
Soil	Sandy
Harvest system	Sapling ungrafted
Density of vines	7.000/8.000 per H
Production	35 q
Average age of vines	80 years
Harvest time	Fourth week of September
Vinification	In steel for 15 days
Fermentation	In steel
Malolactic fermentation	Totally carried out in Allier barriques
Aging	In Allier barriques for 10 months and in bottle for 6 months

Product Details

Reference 500607

Data sheet

Place: Sant'Antioco
Size: 1.2 kg
Origin: Carbonia - Iglesias

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