Home

Reference: 401403

Half-cooked goat's cheese - Monte Accas

(0)

Half-cooked goat's milk cheese Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it for sale in our e-shop of Sardinian and italian products. Size 2 kg Quick, safe shipping throughout Europe and abroad

€70.19

In stock

Quick view

Reference: 401404

Brand: Monte Accas

Half-cooked ewe's cheese - Monte Accas

(0)

Half-cooked cheese from sheep's milk. Monte Accas, a shepherd from Siliqua, produces the best semicotti sheep's milk of Sardinia. It is a traditional cheese of inimitable taste. Forms available - 2.5 kg Quick, safe shipping in Europe and abroad We make the Sardinian taste known all over the world

€71.15

In stock

Quick view

Reference: 401405

Brand: Monte Accas

Half-cooked ewe's and goat cheese - Monte Accas

(0)

Semi-cooked cheese from milk of sheep and goat. The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it on sale in our Sardinian products e-shop. Forms 2.5 kg Quick, safe shipping throughout Europe and abroad

€66.35

In stock

Quick view

Reference: 401402

Brand: Monte Accas

Fiore Sardo Dop - Monte Accas

(0)

Fiore Sardo DOP pecorino cheese made from raw milk. The Fiore Sardo Dop is the cheese of the ancient tradition of shepherds. A Sardinian hard cheese, the only one of thirty-one Italian PDO cheese made from raw sheep's milk. Available in our online resale of Sardinian cheeses, where you can find others typical products such as bottarga and carasau bread Size: 3,5 kg

€83.64

In stock

Quick view

Reference: 401401

Brand: Monte Accas

Ewe and goat's blue cheese - Monte Accas

(0)

Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua. This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk Forms: 3 kg We have collected on our e-commerce a wide selection of typical Sardinian cheese - try them directly to your home, just a click away

€81.73

In stock

Quick view

Reference: 300601

Brand: Antonio Bussu

Fiore Sardo Dop - Antonio Bussu

(0)

Traditional pecorino cheese, raw milk The Fiore Sardo DOP is a cheese of the central regions of Sardinia, Gavoi, in Barbagia di Ollolai is the most important production center. This cheese, instead, is produced in the lands of Guspini, where some herders have moved from Barbagia, now 60 years ago. On offer online in our resale of local products website Size: 3 kg

€85.48

In stock

Semi aged pecorino cheese - Antonio Bussu

Quick view

Reference: 300602

Brand: Antonio Bussu

Semi-aged Pecorino cheese - Sardinian cheese

(0)

Semi-aged Pecorino cheese, craftmade The pecorino crafted by Sardinian craftmans is unique. Produced with the milk of the herds in the tanks of Guspini, in a pristine, deeply rich in biodiversity. For sale online on our e-shop of Sardinian food - best prices. Size: 3 kg

€54.81

In stock

Quick view

Reference: 300605

Brand: Antonio Bussu

Caciotta - Antonio Bussu

(0)

Caciotta of sheep milk, craftmade Size: 3 kg Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini. Proposed for you in our e-commerce of Sardinian food products, where we have collected some typical products such as bottarga, myrtle and pecorino

€50.96

In stock

Home

Wine

Cheese

Pasta

Bottarga

Cured meats

Honey

Olive Oil

Gastronomy

Sweets

Bio

Handicraft

B2B

Italia

Half-cooked goat's cheese - Monte Accas

Half-cooked ewe's cheese - Monte Accas

Half-cooked ewe's and goat cheese - Monte Accas

Fiore Sardo Dop - Monte Accas

Ewe and goat's blue cheese - Monte Accas

Fiore Sardo Dop - Antonio Bussu

Semi-aged Pecorino cheese - Sardinian cheese

Caciotta - Antonio Bussu