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  • Brand: Caseificio di Oliena
  • Brand: Contini
  • Brand: Pastificio Artinpasta
Organic Sardinian Fregula Cappelli durum wheat- Pastificio Artinpasta Quick view

Reference: 203103

Brand: Pastificio Artinpasta

Fregola Bio grano Kamut - Artinpasta

(0)
Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Price €5.28
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Organic Sardinian Fregula - Pastificio Artinpasta Quick view

Reference: 203101

Brand: Pastificio Artinpasta

Fregola Bio - Artinpasta

(0)
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used. Size - 500 gr
Price €3.45
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Vernaccia di Oristano DOC - Contini Quick view

Reference: 100703

Brand: Contini

Vernaccia di Oristano DOC - Contini

(0)
Vernaccia di Oristano DOC, Sardinian white wine 0.75 l bottle Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas. Sardinian typical products - Quick and safe shippin
Price €11.22
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Pontis - Contini Quick view

Reference: 100704

Brand: Contini

Pontis, Vernaccia of overripen grapes - Contini

(0)
White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Price €14.34
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Sardinian goat cheese Monti di Oliena - Caseificio di Oliena Quick view

Reference: 202502

Brand: Caseificio di Oliena

Sardinian sheep's cheese Gennargentu - Caseificio di Oliena

(0)
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena Size - 3 kg We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Price €65.38
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