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  • Brand: Cantina di Dolianova
  • Brand: Giampaolo Piu
Casizolu - Giampaolo Piu Quick view

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
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Terresicci, rosso Isola dei Nuraghi IGT - Cantina di Dolianova Quick view

Reference: 203004

Brand: Cantina di Dolianova

Blasio, Cannonau di Sardegna Doc Riserva - Cantina di Dolianova

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Blasio, Cannonau di Sardegna Doc Riserva - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Cannonau Here is a famous example of very dignified Cannonau produced at Dolianova. The Cannonau, intepretabilissimo Sardinian traditional wine, finds here a great and sinuous expression, thanks to the type of soil of southern Sardinia.
Price €14.75
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Scaleri demisec sparkling wine Malvasia sarda - Cantina di Dolianova Quick view

Reference: 203007

Brand: Cantina di Dolianova

Perlas Nuragus di Cagliari - Cantina di Dolianova

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Perlas Nuragus di Cagliari - Sardinian white wine made by the winemakers of Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nuragus White wine representative of southern Sardinia. The Nuragus is a bizarre, autochthonous and hardly tame grape. The winemakers of Dolianova have succeeded in a rather sincere and elegant way.
Price €7.79
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