Terresicci, rosso Isola dei Nuraghi IGT - Cantina di Dolianova - Barbera sarda

Bottle - 0.75 l

Grapes - 100% Barbera Sarda

We have the solar star of the Dolianova production. Good Sardinian wine, ideal for medium-long aging

Terresicci, rosso Isola dei Nuraghi IGT - Cantina di Dolianova - Buy online the best Sardinian wine

ORGANOLEPTIC CHARACTERS
Color: intense ruby ​​red with violet reflections, tending to
garnet with aging.
Perfume: on the nose it is intense, persistent and complex.
There are hints of currant and cherry.
Fine spicy cinnamon notes follow.
Taste: round, sunny on the palate; velvety tannins
they pay an exuberant and generous structure.
Harmonic ending.
Grapes - 100% Barbera Sarda.
PRODUCTION AREA
Territory surrounding the Cellar, characterized by soils of
medium mixture composed of clay limestone of origin
Miocene, medium hilly terrain, sub-arid climate.
PRODUCTION TECHNOLOGY
At the destemming, there is a maceration of about 12-14
days at a temperature of 26-28 ° C. Wine is drawn from the racking
transferred to vitrified cement tanks where the
malolactic fermentation and subsequently transferred to
barriques for aging for at least 12 months. After
this period, the maturation of the Terresicci is complementary
in vitrified cement tanks.

Terresicci, rosso Isola dei Nuraghi IGT - Cantina di Dolianova - Sardinian red wine

AGING - Medium-long aging wine.
CONSERVATION TEMPERATURE
In rooms that are cool, dry and protected from light.
SERVICE TEMPERATURE
18-20 ° C.
FOOD COMBINATIONS
Ideal for red meats, furred game and aged cheeses