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  • Brand: Cantina della Vernaccia
  • Brand: Sa Marigosa
  • Brand: Spanu Bottarga

Reference: 105101

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni

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Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €34.54
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Reference: 1051011

Brand: Spanu Bottarga

Sardinian Mullet roe - Spanu Giovanni - Wholesale

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Bottarga created in the workroom of Spanu Giovanni in CabrasSize: 50 kg (60 - 100 gr)The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Price €4,480.91
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Reference: 100803

Brand: Cantina della Vernaccia

Benas - Cantina della Vernaccia

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Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins Combines the traditional Sardinian Vermentino with a food product of your choice
Price €7.78
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Reference: 100814

Brand: Cantina della Vernaccia

S'inis rosso - Cantina della Vernaccia

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Valle del Tirso IGT, Sardinian red wine. 0.75 l bottle Online sales of Sardinian typical food products most representative of the isle. Try S'inis red wine with a few slices of sausage or musteba of Marmilla. We also recommend a fresh cheese caciotta from sheep's milk or Monte Accas two months aged goat cheese Buy online Sardinian food
Price €7.29
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