Sardinian artichoke Dop - Sa Marigosa - Sardinian fine food

Whole thorny Sardinian artichoke in olive oil, spicy taste - Pdo

Sardinian artichoke Dop - Sa Marigosa - Buy online the best Italian food

Features:

Hearts of Sardinian artichoke in fresh olive oil, cultivated in the Sinis land. Good to be enjoyed as an aperitif, to create tasty sandwiches or serve on the table an appetizer, with an unique flavor.

Sardinian Artichoke is considered a real medicinal plant, rich in vitamins, iron, calcium and phosphorus with low-calorie. In the Medio Campidano, it represented a moment of particular importance the introduction, in the mid-forties, the Spinoso from Bosa, called Spionoso bosano artichoke. In the following years, local farmers perfected the growing techniques to anticipate and increase the artichokes production. From these efforts came the current Spinoso sardo.