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  • Brand: Argiolas Formaggi
  • Brand: Ittica Cabras
  • Brand: Rau Dolciaria
Mullet roe made in Sardinia - Ittica Cabras Quick view

Reference: 105501

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €113.64
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Mullet roe made in Sardinia - Ittica Cabras Quick view

Reference: 105502

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 200 gr la baffa Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €168.18
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Millefiori. Sardinian Wildflower honey - Rau Dolciaria Quick view

Reference: 20019843

Brand: Rau Dolciaria

Abbamele - Rau Dolciaria

(0)
Abbamele honey. 250 gr pot Abbamele honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide.
Price €8.26
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Mature pecorino cheese Dop - Argiolas Formaggi Quick view

Reference: 402204

Brand: Argiolas Formaggi

Mature pecorino cheese Dop - Argiolas Formaggi

(0)
Mature pecorino cheese DOP, produced by dairy of Dolianova, Argiolas Cheese. The pecorino is ripened for a long time, up to one year. This gives it a full flavor, which stands on a pleasant hint of spiciness. To combine with a Cannonau di Sardegna Doc Sale of Sardinian typical products online
Price €65.38
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