Millefiori. Sardinian Wildflower honey - Rau Dolciaria

Honey with ginger juice cold extracted, produced by beekeepers of Apinath near Monte Arci Jar 250 gr Sardinian typical food products online - we picked the best for the most curious and demanding palates Try honey with ginger on fried seadas or on a piece of fresh caciotta sheep cheese. Sale of Sardinian food online

Organic honey eucalyptus, produced by the beekeepers Terrantiga cooperative, in San Sperate 250 g jar The Sardinian organic honey, thanks to the incredible floral diversity of our country, is rich in countless flavors and aromas, which give it a noble nature and balanced uniqueness Sardinian food - Blue Zone products

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Sulla Honey – Azienda Agricola Maccioni Piero The Sulla Honey from Azienda Agricola Maccioni Piero is a rare and precious gem of organic beekeeping, obtained from the characteristic red flowers of the Sulla plant. Produced in the hilly areas of Larciano, it stands out for its very light colour, becoming almost white once crystallised, and for its creamy, exceptionally fine consistency. On the palate, it offers moderate sweetness with a very pleasant citrus note, making it one of the most balanced and refined honeys in Piero and Eva's entire production. It is the perfect choice for those looking for a sweetener that respects the integrity of flavours, ideal for discerning palates and for those who appreciate products of Tuscan artisan excellence.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Acacia Honey - “La Molinata” Beekeeping The Acacia Honey produced by “La Molinata” Beekeeping is a fine example of Italian artisanal beekeeping, appreciated for its extraordinary clarity and delicate flavour. Obtained from the flowers of Robinia pseudoacacia, this honey is distinguished by a colour ranging from transparent to very pale straw yellow. Thanks to its naturally high fructose content, it maintains a fluid consistency and does not crystallize, making it a versatile ingredient for gourmet cuisine and a refined sweetener that does not alter the original aroma of beverages.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Brianza Wildflower Honey - “La Molinata” Beekeeping The Brianza Wildflower Honey produced by “La Molinata” Beekeeping is a mosaic of flavours and aromas that tells the story of the botanical richness of the Brianza hills. This polyfloral honey is made from the nectar collected from a multitude of wildflowers, offering a balanced and harmonious sensory profile. Characterised by an amber colour and natural crystallisation that enhances its velvety texture, it is the result of artisan processing without intensive heat treatments. Ideal as an everyday sweetener, it stands out for its versatility and its ability to bring the authentic character of a unique territory to the table.

Organic thistle honey. 250 gr jar

Organic orange honey made by Terrantiga in San Sperate Pot: 250 gr Try online an interesting selection of food and wine made in Sardinia The food traditions of our ancient lands are jus a click away - try our best Sardinian food, they belong into the Blue Zone products

Wildflower honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Millefiori honey is a unique product of its kind. It is produced in several areas, hilly, mountainous, flat, where there is a multitude of flowers of various kinds

Cream with honey and toasted hazelnuts. 230 gr pot Our e-commerce offers you a selection of local natural products, organic and traditional, drawn from the wise and historical activity of a small network of Sardinian local producers

Acacia Honey – Azienda Agricola Maccioni Piero The Acacia Honey from Azienda Agricola Maccioni Piero is a fine example of Tuscan organic beekeeping, produced with dedication in the hills of Larciano. This nectar stands out for its extraordinary clarity and its fluid consistency, which remains unchanged over time, characteristic of the finest artisan production. Pale straw-yellow and almost colourless, with an extremely delicate aroma reminiscent of white black locust flowers, it offers a sweet, jam-like flavour with subtle notes of vanilla. Perfect for those seeking a natural sweetener that does not alter the aromatic profile of the beverages or foods with which it is paired, representing the perfect synthesis of the biodiversity of Montalbano and the beekeeping expertise of Piero and Eva.

Chestnut honey of the Barbagia di Aritzo 250 - 500 gr jar Online sales of finest Sardinian food - we picked the best of our culinary tradition Chestnut honey, produced by Michele Onano, is ideal for some traditional Sardinian sweets, or to match some important cheese as the Fiore Sardo well seasoned, or some goat cheese, processed raw

Acacia honey - Mieleria toscana Pot - 250 gr Coriander Honey is certainly a new peculiarity of our company, produced in June in the Natural Park of Pisa, it is a honey with a delicate flavor at times with notes of vanilla and at times spicy, characterized by a delicate floral scent. It has a light color, tends to crystallize with a fine and soft grain

From the variegated blooms of the Tirso Valley, an energetic honey with a sweet and balanced taste Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey