Sardinian eucalyptus honey - Rau Dolciaria

Organic orange honey made by Terrantiga in San Sperate Pot: 250 gr Try online an interesting selection of food and wine made in Sardinia The food traditions of our ancient lands are jus a click away - try our best Sardinian food, they belong into the Blue Zone products

Organic honey sapa obtained from the pressing of honey, produced by the beekeepers of the Southern Sardinia cooperative, Terrantiga Jar: 250 gr Try the organic honey selected by Inke, with our offer of typical Sardinian cheeses - the best Sardinian food on internet, find out why!

from Eucalyptus camandulensis a medium sweet honey, almost savory with notes of licorice and toffee Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic arbutus honey produced in the south of Sardinia by the cooperative of beekeepers Terrantiga Jar: 250 gr Product rather rare, as it can produce only in winter, before hibernation of bees, honey strawberry tree is the best known and prized Sardinian honey

Millefiori honey with nuts and black truffle, worked in Laconi daglia artisans of l'Isola dei Sapori Vasetto - 250 gr

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Acacia Honey – Azienda Agricola Maccioni Piero The Acacia Honey from Azienda Agricola Maccioni Piero is a fine example of Tuscan organic beekeeping, produced with dedication in the hills of Larciano. This nectar stands out for its extraordinary clarity and its fluid consistency, which remains unchanged over time, characteristic of the finest artisan production. Pale straw-yellow and almost colourless, with an extremely delicate aroma reminiscent of white black locust flowers, it offers a sweet, jam-like flavour with subtle notes of vanilla. Perfect for those seeking a natural sweetener that does not alter the aromatic profile of the beverages or foods with which it is paired, representing the perfect synthesis of the biodiversity of Montalbano and the beekeeping expertise of Piero and Eva.

Eucalyptus honey produced by beekeepers of Apinath Jar 250, 500 gr Sardinian food products - we have chosen the best for the tables of our guests - Are you looking for Sardinian food? Try the Inke Sardinian specials selections, we offer only the specialties of local producers Try eucalyptus honey on a slice of Casizolu, Sardinian pecorino cheese or freshly fried seadas

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Acacia honey - Mieleria toscana Pot - 250 gr Our acacia honey is produced in the woods of the Tuscan Apennines, in these places the Robinia Pseudoacacia (plant from which acacia honey derives) is present in large quantities and in spring it gives delicate-looking white flowers that give a light fragrance to the environment

Acacia Honey - “La Molinata” Beekeeping The Acacia Honey produced by “La Molinata” Beekeeping is a fine example of Italian artisanal beekeeping, appreciated for its extraordinary clarity and delicate flavour. Obtained from the flowers of Robinia pseudoacacia, this honey is distinguished by a colour ranging from transparent to very pale straw yellow. Thanks to its naturally high fructose content, it maintains a fluid consistency and does not crystallize, making it a versatile ingredient for gourmet cuisine and a refined sweetener that does not alter the original aroma of beverages.

Asphodel honey produced by beekeepers of Apinath near Monte Arci Jar 250, 500 gr Sardinian typical food products online - we picked the best for the most curious and demanding palates Try asphodel honey on fried seadas or on a piece of fresh caciotta sheep cheese. Sale of Sardinian food online

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

From the variegated blooms of the Tirso Valley, an energetic honey with a sweet and balanced taste Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey