Sardinian citrus honey - Rau Dolciaria

Forest honeydew honey - Mieleria toscana Pot - 250 gr Our forest honeydew honey is produced in the woods of the Tuscan Apennines, in the months of July-August. Honey with a dark amber color and a fruity, almost caramelized flavor is very appreciated by those who love not very sweet honeys

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Sardinian wildflowers honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarAncient and traditional honey, its scents follow the seasons and the blooms of the different years. At each different and unique season.

Sulla Honey – Azienda Agricola Maccioni Piero The Sulla Honey from Azienda Agricola Maccioni Piero is a rare and precious gem of organic beekeeping, obtained from the characteristic red flowers of the Sulla plant. Produced in the hilly areas of Larciano, it stands out for its very light colour, becoming almost white once crystallised, and for its creamy, exceptionally fine consistency. On the palate, it offers moderate sweetness with a very pleasant citrus note, making it one of the most balanced and refined honeys in Piero and Eva's entire production. It is the perfect choice for those looking for a sweetener that respects the integrity of flavours, ideal for discerning palates and for those who appreciate products of Tuscan artisan excellence.

French Honeysuckle Honey from the blooms of Marmilla, a gentle honey of marked sweetness, refreshing with vegetal notes. Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Organic honey of Mediterranean bush, produced by beekeepers of the cooperative of San Sperate, Terrantiga Jar: 250 gr The biological Sardinian honey produced by Mediterranean flowers is a unique product, attributable solely to our typical and varied floral varieties, inimitable, to be enjoyed during breakfast

Rhododendron Honey - “La Molinata” Beekeeping The Rhododendron Honey produced by “La Molinata” Beekeeping is a rare and crystal-clear mountain delicacy, harvested exclusively at high altitude during the short summer flowering season in the Alps. Characterised by a very light colour, which turns pearly white after natural crystallisation, this honey stands out for its extraordinary organoleptic delicacy. Its aromatic profile is subtle, with floral and fruity notes reminiscent of white fruit jam. Extracted through cold mechanical centrifugation to preserve its natural integrity, it is the ideal natural sweetener for those seeking a refined product that does not overpower other flavours. Perfect with yoghurt, delicate herbal infusions or mountain cheeses.

Citrus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Citrus (citrus, spp) are native species of Asia, the family of rutacees. Evergreen plants, prefer siliceous soils. The citrus species includes orange, lemon, mandarin, bergamot, cedar, grapefruit.

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Eucaliptus honey made by the beekeepers of Siamanna (Sardinia) Pot - 250 gr Eucalyptus honey has a beautiful and full amber color with more or less dark shades depending on the time of quenching; it tends to crystallize in a very fast and rather compact manner, with fine and medium-sized crystals.

Mead produced in Ulassai - Sardinia Bt - 0.75 l Mead is an alcoholic drink, obtained from the fermentation of honey. Very old recipe. In ancient times it was known as the "drink of the gods"

Chestnut Honey - “La Molinata” Beekeeping The Chestnut Honey from “La Molinata” Beekeeping is an exceptional product for those seeking intense and authentic flavours. Harvested during the summer flowering season in the most unspoiled woodlands, it is distinguished by its dark amber colour and naturally fluid consistency. Characterized by a pungent aroma and a bold, distinctive flavour with a typical slightly bitter finish, this honey is the result of an artisanal process designed to preserve its natural integrity. It is the ideal companion for gastronomic pairings with aged cheeses or for enhancing meat dishes with a touch of distinctive character.

From the variegated blooms of the Tirso Valley, an energetic honey with a sweet and balanced taste Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Brianza Wildflower Honey - “La Molinata” Beekeeping The Brianza Wildflower Honey produced by “La Molinata” Beekeeping is a mosaic of flavours and aromas that tells the story of the botanical richness of the Brianza hills. This polyfloral honey is made from the nectar collected from a multitude of wildflowers, offering a balanced and harmonious sensory profile. Characterised by an amber colour and natural crystallisation that enhances its velvety texture, it is the result of artisan processing without intensive heat treatments. Ideal as an everyday sweetener, it stands out for its versatility and its ability to bring the authentic character of a unique territory to the table.

Sardinian asphodel honey produced by Bresca Dorada, in Muravera, Sardinia250 g jarHoney with strong floral scents, fresh, smooth, soft with spring tips.