Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity. Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain. The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub. The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.

Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity. Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain. The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub. The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.

Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity. Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain. The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub. The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.

Smoked Cabras Grey Mullet Fillet - Nuovo Consorzio Cooperative Pontis The Smoked Cabras Grey Mullet Fillet from Nuovo Consorzio Cooperative Pontis is a sought-after seafood speciality made from the finest wild grey mullet caught in the Sardinian Sea. This fillet represents a Mediterranean alternative to the renowned smoked fish of Northern Europe, distinguished by its firm, savoury and naturally aromatic flesh. The artisanal preparation, including hand-salting and slow smoking with selected woods, preserves its tenderness while enhancing the characteristic notes of the Sardinian Mediterranean scrub. An exceptional, ready-to-eat product that brings the traditional fish-preserving expertise of Cabras to the table in a versatile format with an unmistakable sensory profile.

Grated Mullet Roe Bottarga - Giovanni Spanu The Grated Mullet Roe Bottarga from Giovanni Spanu embodies the deep-rooted Sardinian tradition. Made in Cabras from carefully selected mullet roe, its artisanal processing preserves its purity and its intense, distinctive flavour. The bottarga is carefully salted and pressed, then dried to obtain a premium-quality product, free from preservatives. Versatile in the kitchen, this grated Sardinian speciality is perfect for enhancing pasta dishes, crostini and vegetables, offering a culinary experience that evokes the sea and centuries of history.

Bottarga created in the workroom of Spanu Giovanni in Cabras (box 5 kg x baffe da 120 gr) The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Whole Grey Mullet Bottarga – Sud Ovest Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing. It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile. Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes. Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.

Whole Grey Mullet Bottarga – Sud Ovest Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing. It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile. Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes. Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.

Whole Grey Mullet Bottarga – Sud Ovest Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing. It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile. Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes. Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.