Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Cabras Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis goes beyond the concept of a simple preserved fish product to become a true cultural symbol. The exceptional raw material comes directly from the coast of the Sinis Peninsula and the brackish waters of the Cabras lagoon, protected areas where wild grey mullet (Mugil cephalus) grow while feeding naturally. The Consortium directly manages the resource, guaranteeing complete traceability that begins at the time of capture in the historic fishponds and ends with packaging in the local artisanal workshop, located just a short distance from the fishing grounds.
The processing follows the rhythms of the purest Sardinian tradition. Each roe sac is carefully removed by hand, washed and subjected to salting with local sea salt. The duration of this stage is determined by the master salters according to the size of the roe sacs, ensuring a perfect balance that enhances the savouriness without ever overpowering the delicacy of the roe. This is followed by natural ageing, during which the bottarga rests in ventilated environments where the sea breeze promotes slow drying. This process allows the natural concentration of aromas and the development of the luminous amber colour that characterises local production, clearly distinguishing it from products made with imported oceanic raw materials.
In the kitchen, this ready-to-use version is ideal for those who want to elevate classic pasta dishes or experiment with gourmet combinations, such as finishing a seafood risotto or garnishing a carpaccio of raw artichokes. The quality of the local raw material means that a small amount of product is enough to transform a simple recipe into a dish of high Mediterranean cuisine. The glass jar packaging provides optimal protection against oxidation, preserving the product's fragrance and vibrant colour. Choosing bottarga from Nuovo Consorzio Cooperative Pontis means supporting a community of fishermen that actively protects its territory and its millennia-old traditions.
Product Details
NCCP000000102209
Data sheet
Composition
Cabras grey mullet roe (Mugil cephalus) and sea salt
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin.
Box - 500 gr
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Mullet roe with nail - local eggs.
From Cabras our fishermen procure the best mullet for the preparation of the Sardinian bottarga (mullet roe - Karasumi).
The e-commerce Inke offers the typical products of Cabras, at the best prices.
Siza: 200 gr
Quick and safe shipping
Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe
Conf. 100 gr
Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region
Bontas Mullet roe paté - Bontas Sapori del Sinis
6 x 100 gr
Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.
Mullet roe with nail - local eggs.
From Cabras our fishermen procure the best mullet for the preparation of the Sardinian bottarga (mullet roe - Karasumi).
The e-commerce Inke offers the typical products of Cabras, at the best prices.
Siza: 200 gr
Quick and safe shipping
Tuna Musciame.
Smoked and dried tuna with a similar treatment to the lean meats. The artisan producer is Pino Spanu, a skilled producer of mullet roe (bottarga) of Cabras.
For sale in our Sardinian typical products online shop
Size: 500 gr
Quick, safe shipping throughout Europe and abroad.
Smoked tuna carpaccio with Mediterranean woods - produced by the artisans of Sarda Affumicati, Buggerru, experienced producers of mullet and tuna roe
Portions of 120 gr
Online sales of the best Sardinian products
Combine carapccio smoked tuna with a glass of Carignano del Sulcis, we also offer a selection of jams of Seneghe, ideal to serve the smoked fish
Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati
Portions of 200 g
Try the finest products of our seas, naturally smoked by the expert hands of fishermen, that for generations flying the coast in search of the more tasty fish.
Online sales of the best Sardinian fine food products
Stuffed octopus fished in Sardinia.
Stuffed octopus made from the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our e-shop of Sardinian typical products online
Quick, safe shipping
Size: 1 kg
Cold smoked swordfish.
Smoked swordfish product from a great craftsman producer of mullet roe, from Cabras.
You can find it on sale on our online store of Sardinian traditional products.
Size of 500 g, 1 kg
Quick and safe shipping throughout Europe and abroad
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 68 - 100 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Smocked grouper fished and made in Sardinia
Smoked grouper in myrtle wood. Excellent thinly sliced, seasoned with olive oil. Produced by skilled artisans of Sardinian bottarga.
For sale at the best prices on our Sardinian food products
Size: 200 gr
Quick, safe shipping in Europe and abroad
Smoked tuna made in Buggerru
Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula.
The artisans of Sarda Affumicati in Buggerru stand out also for the preparation of Sardinian bottarga of great value.
Portions on sale: 200 gr
Quick, safe shipping
Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru.
By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil.
On offer on our site selling products Sardinian online
Conf. 280 gr
Quick and safe shipping
Racing tuna made by the artisans of Sarda Affumicati, in Buggerru.
By professionals in the production of handmade Sardinian bottarga, we propose the tonno di corsa in extra virgin olive oil.
On offer on our site selling products Sardinian online
Conf. 360 gr
Quick and safe shipping
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
Pot - 40 g
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
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Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
