Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Cabras Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis goes beyond the concept of a simple preserved fish product to become a true cultural symbol. The exceptional raw material comes directly from the coast of the Sinis Peninsula and the brackish waters of the Cabras lagoon, protected areas where wild grey mullet (Mugil cephalus) grow while feeding naturally. The Consortium directly manages the resource, guaranteeing complete traceability that begins at the time of capture in the historic fishponds and ends with packaging in the local artisanal workshop, located just a short distance from the fishing grounds.
The processing follows the rhythms of the purest Sardinian tradition. Each roe sac is carefully removed by hand, washed and subjected to salting with local sea salt. The duration of this stage is determined by the master salters according to the size of the roe sacs, ensuring a perfect balance that enhances the savouriness without ever overpowering the delicacy of the roe. This is followed by natural ageing, during which the bottarga rests in ventilated environments where the sea breeze promotes slow drying. This process allows the natural concentration of aromas and the development of the luminous amber colour that characterises local production, clearly distinguishing it from products made with imported oceanic raw materials.
In the kitchen, this ready-to-use version is ideal for those who want to elevate classic pasta dishes or experiment with gourmet combinations, such as finishing a seafood risotto or garnishing a carpaccio of raw artichokes. The quality of the local raw material means that a small amount of product is enough to transform a simple recipe into a dish of high Mediterranean cuisine. The glass jar packaging provides optimal protection against oxidation, preserving the product's fragrance and vibrant colour. Choosing bottarga from Nuovo Consorzio Cooperative Pontis means supporting a community of fishermen that actively protects its territory and its millennia-old traditions.
Product Details
NCCP000000102207
Data sheet
Composition
Cabras grey mullet roe (Mugil cephalus) and sea salt
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin.
Box - 500 gr
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Smoked eel handmade by the manufacturers of Sarda Affumicati, in Buggerru
From the best manufacturers of high-quality Sardinian bottarga (mullet roe - Karasumi).
For sale on our e-shop of Sardinian typical products online
Quick and safe shipping worldwide
Size: 350 gr
Smoked swordfish made by the artisans of Sarda Affumicati, in Buggerru
From the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our e-shop of Sardinian typical products online
Portion: 200 gr
Quick and safe shipping allover Europe
Tuna bresaola
Tuna bresaola is get from Sardinian tuna fillet after a maceration of 15 days. The manufacturer is Pino Spanu, skilled craftsman of Cabras, a major producer of Cabras mullet roe (bottarga)
For sale on our site of Sardinian typical products online
Size: 500 gr
Quick, safe shipping in Europe and abroad
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Mullet roe - Sardinian bottarga
Mullet roe is not only from Cabras, also in Buggerru, the mullet roe (Sardinian bottarga) is produced thanks to the skilled hands of the craftsmen, and the continuous care in the selection of the freshest eggs.
Size: 190 - 300 gr
Try our Sardinian food
Tarantello in scatola made in Buggerru
The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna (Mullet roe).
Available for sale online on our e-commerce of typical local products.
Package: 360 gr
Shipping worldwide
Gold Quality Mullet Bottarga – Spanu Giovanni
The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship.
Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing.
The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma.
The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia.
Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 102 - 130 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Smoked monkfish produced by the skilled artisans of Cabras - Pino Spanu is the best craftsman of processed fish. Its products are exported in Japan and US
This country produces the best bottarga (mullet roe) of the world
Portions of 1 kg
Discover the secrets of the Sardinian cuisine - what is really special is the purity and quality of the ingredients
Cold smoked swordfish.
Smoked swordfish product from a great craftsman producer of mullet roe, from Cabras.
You can find it on sale on our online store of Sardinian traditional products.
Size of 500 g, 1 kg
Quick and safe shipping throughout Europe and abroad
Sea urchin pulp, produced by the artisans of Tharros Pesca, a fishing company of Cabras, Sardinia
300 gr jar
Sardinian sea food products - we chose the best of our local producers
Sardinian mullet roe.
Sardinian bottarga exclusively made in the traditional way by Sardinian artisans. We assure the best quality in our online sales site, with the most competitive prices.
Size: 200 gr
We propose the fines Sardinian traditional food and wines
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category.
5 x 200 gr la baffa
Try the best Sardinian bottarga in our e-commerce of Sardinian food
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 70 - 130 gr
The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Grated Mullet Roe Bottarga - Giovanni Spanu
The Grated Mullet Roe Bottarga from Giovanni Spanu embodies the deep-rooted Sardinian tradition.
Made in Cabras from carefully selected mullet roe, its artisanal processing preserves its purity and its intense, distinctive flavour.
The bottarga is carefully salted and pressed, then dried to obtain a premium-quality product, free from preservatives.
Versatile in the kitchen, this grated Sardinian speciality is perfect for enhancing pasta dishes, crostini and vegetables, offering a culinary experience that evokes the sea and centuries of history.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
