Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Cabras Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis goes beyond the concept of a simple preserved fish product to become a true cultural symbol. The exceptional raw material comes directly from the coast of the Sinis Peninsula and the brackish waters of the Cabras lagoon, protected areas where wild grey mullet (Mugil cephalus) grow while feeding naturally. The Consortium directly manages the resource, guaranteeing complete traceability that begins at the time of capture in the historic fishponds and ends with packaging in the local artisanal workshop, located just a short distance from the fishing grounds.
The processing follows the rhythms of the purest Sardinian tradition. Each roe sac is carefully removed by hand, washed and subjected to salting with local sea salt. The duration of this stage is determined by the master salters according to the size of the roe sacs, ensuring a perfect balance that enhances the savouriness without ever overpowering the delicacy of the roe. This is followed by natural ageing, during which the bottarga rests in ventilated environments where the sea breeze promotes slow drying. This process allows the natural concentration of aromas and the development of the luminous amber colour that characterises local production, clearly distinguishing it from products made with imported oceanic raw materials.
In the kitchen, this ready-to-use version is ideal for those who want to elevate classic pasta dishes or experiment with gourmet combinations, such as finishing a seafood risotto or garnishing a carpaccio of raw artichokes. The quality of the local raw material means that a small amount of product is enough to transform a simple recipe into a dish of high Mediterranean cuisine. The glass jar packaging provides optimal protection against oxidation, preserving the product's fragrance and vibrant colour. Choosing bottarga from Nuovo Consorzio Cooperative Pontis means supporting a community of fishermen that actively protects its territory and its millennia-old traditions.
Product Details
NCCP000000102208
Data sheet
Composition
Cabras grey mullet roe (Mugil cephalus) and sea salt
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin.
Box - 500 gr
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Tuna bresaola
Tuna bresaola is get from Sardinian tuna fillet after a maceration of 15 days. The manufacturer is Pino Spanu, skilled craftsman of Cabras, a major producer of Cabras mullet roe (bottarga)
For sale on our site of Sardinian typical products online
Size: 500 gr
Quick, safe shipping in Europe and abroad
Tuna Musciame.
Smoked and dried tuna with a similar treatment to the lean meats. The artisan producer is Pino Spanu, a skilled producer of mullet roe (bottarga) of Cabras.
For sale in our Sardinian typical products online shop
Size: 500 gr
Quick, safe shipping throughout Europe and abroad.
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category.
5 x 200 gr la baffa
Try the best Sardinian bottarga in our e-commerce of Sardinian food
Marinated grouper
From the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our site of Sardinian typical products online
Size: 120 gr
Quick and safe shipping allover Europe
Stuffed octopus fished in Sardinia.
Stuffed octopus made from the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our e-shop of Sardinian typical products online
Quick, safe shipping
Size: 1 kg
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
Size - 150 g
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
Racing tuna made by the artisans of Sarda Affumicati, in Buggerru.
By professionals in the production of handmade Sardinian bottarga, we propose the tonno di corsa in extra virgin olive oil.
On offer on our site selling products Sardinian online
Conf. 360 gr
Quick and safe shipping
Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati
Portions of 200 g
Try the finest products of our seas, naturally smoked by the expert hands of fishermen, that for generations flying the coast in search of the more tasty fish.
Online sales of the best Sardinian fine food products
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Grated mullet roe in jar.
We selected the most valuable grated mullet roe (bottarga) in Sardinia, made by the expert hands of Pino Spanu, craftsman of Cabras.
Available in our online sales of traditional products, at the best prices.
Jar: 70 gr
Mullet Bottarga – Spanu Giovanni
Spanu Giovanni Whole-Piece Bottarga is an authentic Sardinian delicacy, the result of a long-standing artisan tradition.
It is made from the carefully selected roe sacs of mullet, sourced from the Cabras lagoons, an ideal habitat that enhances their quality.
The process involves meticulous dry salting with unrefined sea salt and slow, natural drying in controlled environments, which develops its distinctive amber colour and its intense sea aroma.
The result is a product with a bold, savoury and slightly sweet flavour, with a soft yet compact texture.
Extremely versatile in the kitchen, it is perfect grated over spaghetti with bottarga or enjoyed sliced.
This bottarga contains no artificial preservatives, ensuring authenticity and natural shelf life. Spanu Giovanni guarantees a superior-quality product, a true symbol of Sardinian gastronomy appreciated by connoisseurs.
Sardinian mullet roe - from Cabras.
We selected for you the best mullet roe processed by the craftsman of Cabras Pino Spanu. Pino uses a family recipe unchanged for generations, that gives the bottarga an authentic taste, deep and brackish.
The portions available for sale are approximately of 140, 200 g
Bluefin ventresca in can
The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna.
Available for sale online on our e-commerce of local products.
Shipping worldwide
Size: 360 gr - 1.8 kg
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Sardinian tuna roe - available online.
Tuna eggs of Sardinian seas, dried tuna bottarga available for sale online, made in Sardinia by the expert hands of the craftsman Pino Spanu
Size: 200, 900 gr
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Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
