Smoked Cabras Grey Mullet Fillet - Nuovo Consorzio Cooperative Pontis
The Smoked Cabras Grey Mullet Fillet from Nuovo Consorzio Cooperative Pontis is a sought-after seafood speciality made from the finest wild grey mullet caught in the Sardinian Sea.
This fillet represents a Mediterranean alternative to the renowned smoked fish of Northern Europe, distinguished by its firm, savoury and naturally aromatic flesh.
The artisanal preparation, including hand-salting and slow smoking with selected woods, preserves its tenderness while enhancing the characteristic notes of the Sardinian Mediterranean scrub.
An exceptional, ready-to-eat product that brings the traditional fish-preserving expertise of Cabras to the table in a versatile format with an unmistakable sensory profile.
Smoked Cabras Grey Mullet Fillet - Nuovo Consorzio Cooperative Pontis
The Smoked Grey Mullet Fillet produced by Nuovo Consorzio Cooperative Pontis is the result of a rigorous selection process that begins in the waters of the Sinis Peninsula and the Cabras lagoon. The raw material, caught in FAO Subarea 37.1.3, identifies wild grey mullet at the peak of its organoleptic quality. Unlike bottarga, which uses the roe, here the fish flesh is the protagonist: the fillets are carefully extracted, hand-trimmed and prepared for a transformation process that respects the delicate nature of the flesh. The direct management of the fishpond allows the Consortium to guarantee a very short supply chain, where the freshness of the catch is essential for obtaining a high-quality gourmet preserve.
The processing follows slow and gentle protocols. The first stage consists of dry salting using local sea salt, necessary to remove excess moisture and stabilise the flesh without overpowering its natural flavour. The fillet is then subjected to cold smoking, a technique that does not cook the fibres but gently infuses them with natural aromas. The smoke is obtained through the controlled combustion of selected essences from the Mediterranean flora, giving the grey mullet an elegant smoky note that never overwhelms its natural flavour. This stage is essential to achieve a velvety texture and a colour ranging from pinkish to golden brown, characteristic of traditional methods once used by Sardinian fishermen.
An interesting feature of this product is its gastronomic similarity, in terms of texture and use, to smoked salmon, while retaining a much more pronounced wild and marine identity typical of lagoon fish. In the kitchen, the Pontis Consortium's smoked fillet lends itself to countless gourmet interpretations. It can be served simply sliced thinly, dressed with a drizzle of extra virgin olive oil and a few drops of lemon juice, or accompanied by curls of artisan butter on warm crostini. Its versatility also makes it ideal for enriching seasonal salads or as a base for refined tartares, where the smoky component acts as a natural flavour enhancer for fresh and crunchy ingredients.
The vacuum packaging ensures the perfect preservation of its sensory properties, protecting the flesh from oxidation and keeping the aromatic bouquet intact until serving. Choosing Cabras grey mullet fillet means rediscovering a historic product of the Oristano tradition, often overshadowed by the famous bottarga, yet capable of offering an equally extraordinary depth of flavour. Each pack is a testament to how Nuovo Consorzio Cooperative Pontis continues to enhance every part of the local catch, offering a safe, fragrant food product deeply rooted in the artisanal culture of a truly unique territory.
Product Details
NCCP000000102210
Data sheet
Composition
Cabras grey mullet fillet (Mugil cephalus), smoke and sea salt
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin.
Box - 500 gr
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Smoked mullet fillet.
Sardinian mullet fillet prepared by the expert hands of Pino Spanu, craftsman of Cabras and largest producer of sardinian mullet roe.
For sale on our site of Sardinian typical products online
Quick, safe shipping in Europe and abroad
Package: 340 gr
Smoked eel
The smoked eel that we have proposed is realized by Pino Spanu, a craftsman of Cabras, home of mullet roe, which owns the technique of filleting and smoking of this beautiful fish.
Portions of about 200 g
Quick, safe shipping throughout Europe and abroad.
Tuna Musciame.
Smoked and dried tuna with a similar treatment to the lean meats. The artisan producer is Pino Spanu, a skilled producer of mullet roe (bottarga) of Cabras.
For sale in our Sardinian typical products online shop
Size: 500 gr
Quick, safe shipping throughout Europe and abroad.
Smoked mullet fillet.
We propose, for lovers of traditional flavors, an example of naturally smoked Sardinian mullet. Made by the artisans of Cabras, wise mullet roe manufacturers.
Size: 500 gr
Quick and safe shipping thoroughout Europe and abroad
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Grated Grey Mullet Bottarga - Processed in Cabras - Nuovo Consorzio Cooperative Pontis
The Grated Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis combines the selection of the finest raw materials from the Atlantic Ocean with the centuries-old artisanal expertise of Cabras.
Made from wild grey mullet caught in the open sea, this bottarga is entirely processed in Sardinia using the traditional methods of the Consortium's fishermen.
The result is a product with a vivid amber colour and an exceptionally fine texture, characterised by an enveloping marine aroma and a smooth, savoury flavour.
Ready to use and packaged in glass, it is the ideal ingredient for elevating seafood recipes with a touch of authentic Sardinian expertise.
Bottarga created in the workroom of Spanu Giovanni in Cabras
(box 5 kg x baffe da 120 gr)
The bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Bluefin ventresca in can
The best parts of the bluefin tuna, processed and canned by Sarda Affumicati, an excellent maker of bottarga di Sardegna.
Available for sale online on our e-commerce of local products.
Shipping worldwide
Size: 360 gr - 1.8 kg
Mullet roe - Sardinian bottarga
Mullet roe is not only from Cabras, also in Buggerru, the mullet roe (Sardinian bottarga) is produced thanks to the skilled hands of the craftsmen, and the continuous care in the selection of the freshest eggs.
Size: 190 - 300 gr
Try our Sardinian food
Smoked tuna produced by the artisans of Sarda Affumicati, in Buggerru
Portions of 200 g
Online sales of the best Sardinian food products - all the best of our tradition
With the smoked tuna we propose: Famiglia Orro Vernaccia di Oristano, Vermentino di Sardegna of U-Tabarka's cellar or Poesis, Vermentino di Gallura di Tempio
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Cold smoked swordfish.
Smoked swordfish product from a great craftsman producer of mullet roe, from Cabras.
You can find it on sale on our online store of Sardinian traditional products.
Size of 500 g, 1 kg
Quick and safe shipping throughout Europe and abroad
Grated mullet roe in jar.
We selected the most valuable grated mullet roe (bottarga) in Sardinia, made by the expert hands of Pino Spanu, craftsman of Cabras.
Available in our online sales of traditional products, at the best prices.
Jar: 70 gr
Smoked swordfish made by the artisans of Sarda Affumicati, in Buggerru
From the best manufacturers of high-quality Sardinian bottarga (mullet roe).
For sale on our e-shop of Sardinian typical products online
Portion: 200 gr
Quick and safe shipping allover Europe
Carpaccio swordfish produced by the artisans of Buggerru, skilled manufacturers of mullet and tuna roe
Portions of 120 gr
Online sales of the finest Sardinian food products - you can find the best of our culinary tradition
Combines carpaccio swordfish with Vermentino, Karmis, Costamolino, Giancu or Genesy
Smoked Cabras Grey Mullet Fillet - Nuovo Consorzio Cooperative Pontis
The Smoked Cabras Grey Mullet Fillet from Nuovo Consorzio Cooperative Pontis is a sought-after seafood speciality made from the finest wild grey mullet caught in the Sardinian Sea.
This fillet represents a Mediterranean alternative to the renowned smoked fish of Northern Europe, distinguished by its firm, savoury and naturally aromatic flesh.
The artisanal preparation, including hand-salting and slow smoking with selected woods, preserves its tenderness while enhancing the characteristic notes of the Sardinian Mediterranean scrub.
An exceptional, ready-to-eat product that brings the traditional fish-preserving expertise of Cabras to the table in a versatile format with an unmistakable sensory profile.
