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Caciotta - Antonio Bussu

Reference 300605

Brand Antonio Bussu

Caciotta of sheep milk, craftmade

Size: 3 kg

Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini.

Proposed for you in our e-commerce of Sardinian food products, where we have collected some typical products such as bottarga, myrtle and pecorino

€50.96

Quantity

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Description
Product Details

Description

Caciotta - Antonio Bussu - Sardinian food

Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini.

Caciotta - Antonio Bussu - Sardinian cheese

Features:

Sheep milk cheese, soft paste and rapid maturation, characterized by a sweet and aromatic flavor. Great to taste at the table or to be eaten with lightly fresh salads.

It goes perfectly with a strong white wine of with a carignano rosé.

Caciotta made by Antonio Bussu, fresh cheese with milk of sheep raised on the pastures of Guspini.

Proposed for you in our e-commerce of Sardinian and Italian food products, where we have collected some typical products such as bottarga, myrtle and pecorino.

Fresh pecorino cheese - Antonio Bussu - Organic cheese

We offer online the most interesting selections of Sardinian food, your knowledge that you thought you have on the local culinary world will be shaken by hints of this formidable Caciotta!! Try the best of Sardinian Food

Product Details

Reference 300605

Data sheet

Place: Tastes
Size: 3 kg
Origin: Middle Campidano

Poesis - Azienda Agricola Cau

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