Carasau gluten free - Madrigali - Sardinian food wholesale Size - 40 x 250 gr Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored,... Learn More

Fregola durum wheat oven toasted - Handmade by craftsmen of Araj Package 500 gr Fregula is a traditional Sardinian pasta - it fits well with a fish and shellfish sauces, seasoned with Sardinian saffron and a splash of mullet roe (karasumi) To be combined necessarily with a Vernaccia di Oristano or Vermentino di Gallura Docg Learn More

Sardinian pork sausage. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack.... Learn More

Fresh ravioli Culurgiones produced by the artisans of Baradili, according to the ancient Sardinian recipe Conf. 400 gr The culurgiones are a pasta from Ogliastra tradition - with a tasty stuffing of pecorino cheese, potatoes and mint. You can cook them baked, or boiled and seasoned with a little 'sauce and basil Learn More

Isola dei Nuraghi IGT, Organic Sardinian Red wine made in Nurallao, Santu Teru, from barbera sarda grapes 0.75 l Bottle Buy online the best Sardinian food. Learn More

Organic Arbutus honey made in Monte Arci, Sardinia Manias, in Ales (Sardinia) from many years produce an inimitable Arbutus honey. This honey contains the typical notes of Sardinian woods. 200 gr jar Try it with an aged Fiore Sardo Dop or with a white rind goat cheese  Wide selection of typical Italian and Sardinian cuisine  Learn More

Durum wheat flour pasta produced by Tanda & Spada, a Sardinian company Package: 500 gr Fregula is a typical product of the Sardinian food tradition, usually it is cooked with fish sauce, topped with bottarga of Cabras, or with the meat sauce, like Sardinian sausage or porcini mushrooms. Excellent is also the fregula with sauteed artichokes Learn More

Arbutus honey. 250 gr pot Sardinian Arbutus honey craftsmade by nomad beekeeping of Rau Dolciaria, in Berchidda, in the north of the Sardinia Quick and safe shipping worldwide. Learn More

Sardinian pasta made of durum wheat, produced by the artisans of Araj Conf. 300 gr If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis Learn More

Sardinian durum wheat pasta produced by the artisans of Araj Package 500 gr Online sales of the best Sardinian food products Malloreddus are the most traditional pasta of Sardinia, with a porous surface, they can adapts to different types of sauces. They are perfect with the Sardinian sausage, tomato sauce, saffron and some grated Fiore Sardo Pdo cheese Learn More