Seadas - Pastificio Santa Margherita

Myrtle jam, from Sardinian bush produced by Bresca Dorada company, in Muravera 230 gr pot Sardinian food products - we have chosen the finest by our small local producers Try our selection of Sardinian cheese, jams with local fruits and the best organic olive oil in the Mediterranean area

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Chocolate and Matcha Tea Almonds - La Fattoria Della Mandorla The Chocolate and Matcha Tea Almonds from La Fattoria della Mandorla are a gourmet confectionery dragée that combines the rural tradition of Puglia with the refinement of Eastern culture. At the heart of each confection lies an organic Toritto almond of the native Filippo Cea cultivar, carefully dry-roasted to achieve a delicate, crumbly and crunchy texture. The almond is then enveloped in a velvety coating of fine chocolate enriched with premium organic matcha tea, giving the confection its distinctive bright green colour and a harmonious flavour contrast between the buttery sweetness of the fruit from the Alta Murgia and the leafy, herbaceous notes of the tea. An exclusive artisanal speciality, ideal for a daily moment of pure indulgence or as a refined gift idea.

Praline hazelnut and honey covered with dark chocolate Size: 200 gr Sale onlne of Sardinian and Italian typical food products We've provided the more refined tastes of our island

Prickly pear jam grown in Muravera by the company Bresca Dorada  230 gr pot Sardinian food products - we chose only the best from small local producers Try our selection of cheeses and meats of Sardinia, without forgetting our labels of Cannonau di Sardegna, Vermentino di Gallura and Carignano del Sulcis

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Praline almonds, honey, candied orange peel covered with dark chocolate. Size: 200 gr We have collected the best Sardinian and Italian products for your most demanding palates Discover the strong and firm flavors, or the most delicate traditional Sardinian food products

Blackberry jam, produced with care by the artisan of Gavoi, Francesco Ibba.Package - 250 grThese jams and marmalades are available in assortment with the other flavors of the same manufacturer, in packs of at least 24 pieces. To select tastes, write us an email.

Handcraft apricot jam 212 gr jar Online sales of Sardinian typical food products - all the best of our culinary tradition Try the apricot jam with Savoiardi biscuits or as daring pairing for smoked mullet or tuna

Prickly pears jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - prickly pears, stevioglycosides (0.03% stevia extract) lemon Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Almond paste praline, myrtle flavored, covered of dark chocolate. Size: 200 gr The fantasy of Peano chocolatiers allowed the realization of these wonderful myrtle chocolates  Try in the kitchen the Sardinian tradition - combine the best Cannonau with the finest pecorino

Pear jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.

Almond paste praline covered of dark chocolate. Size: 200 gr Discover the Sardinian kitchen tradition - with one click you can have at your home the best pecorino cheese, Marmillan sausages, Carasau flatbread, the finest Cannonau and Carignano Ask advice on food and wine pairings

Quince jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a slightly sour flavor, opaque color and particularly compact consistency. It goes well with fresh cheeses.

Wild blackbarry jam produced in Villacidro by Nuova Agricola Sao Paulo. Ingredients - wild blackberries, apple, stevioglycosides (stevia extract 0.03%) lemon. Jar: 230 gr Inke Sardinian products have selected the best of the Italian and Sardinian food tradition: the meats, cheeses, jams and local sweets

Strawberry tree extra jam handmade by Venatura in Palmadula, Sassari.230 gr jarDark red jam. It is excellent for use on ice cream, pudding, seadas and fresh ricotta.